Recipes

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Hawthorn glutinous rice balls

This hawthorn glutinous rice ball uses hawthorn to the extreme. Make the noodles with hawthorn juice and make the filling with hawthorn sauce. The sweet and sour glutinous rice balls are very delicious. Appetizer and digestion, no burden when eating.

Snacks Lantern Festival
Pumpkin Butterfly Steamed Buns

I originally wanted to make butterfly steamed buns yesterday, but it was too late yesterday to take pictures, so I put the semi-fermented dough in the refrigerator to chill. When you wake up in the morning, the dough is already fermenting in the refrigerator. I like to play with the dough and make steamed buns of various shapes when I have nothing to do. I find it very interesting. The moment I open the lid of the pot, there is always a surprise waiting for me~~^_^ If you have children at home, this is the most popular!

Staple food Home cooking
Glutinous rice stuffed buns (one fermentation)

The fluffy and soft dough is filled with salty and soft glutinous rice. It is rich in taste, nutritious and delicious. It adopts one-time fermentation, which saves time and effort. Use the steamed bun tongs to pick out any pattern at will, which is easier than pinching pleats.

Staple food Pasta
Custard toast

Learn how to cook Custard toast with Staple food and Home cooking.

Staple food Home cooking
Apple Burnt Fruit

Baked fruit is a dessert that I have always wanted to make. I bought condensed milk several times to make it, but every time I failed to make it because of procrastination. It is a common problem among foodies that they want to do everything, so I like to stock up on ingredients to do this and that. As a result, it is easy to forget things after a long time. Due to the recent weather, the light is not good. , so we can’t spend a lot of time on styling, we have to race against time simply and quickly to successfully complete the photo before it gets dark. I immediately thought of apples, and a little reunion would be enough. I didn’t expect that the little apples would be so cute when I put the leaves on them after baking. The apples can be photographed so beautifully even in such poor lighting, which gives me the joy of a great harvest. I bought my first Changdi oven 6 years ago. I haven’t replaced it for so many years because the temperature is very accurate and it is easy to use. Although it is an old model, I am not willing to replace it. The Changdi e•Bake Internet oven CRDF32A I tried this time gave me the feeling of my first oven again, because the shape of the box and the number of layers are the same. The same thing is that this one is much more advanced and has many new functions than my old one. In order to see if the temperature is as accurate as before, I measured the temperature twice, and both proved that the built-in thermometer and the LCD screen display the same temperature, so this is why I feel comfortable every time without running it in. Personally, I feel that this model is very good and basically a good choice. There is no problem, but our task is still to find faults. It seems that we must become a demanding person. Generally, companies will think that such people are picky and look for trouble. But in Changdi, you have to be able to find faults to be popular. Because we represent the majority of consumers, we must find out the faults so that Changdi can promote the products. To be better, I deeply feel that there is a long way to go. To be honest, I really can’t find anything wrong with it, except that I want a bigger and bigger one, and I can’t fit it in a bigger home. Haha, people’s desires are always endless. I am looking forward to and curious about how advanced the oven will be through continuous innovation. I believe that Changdi will not let us down.

Baking Snacks
Matcha Cranberry Toast

Beautiful green matcha mixed with dried red manyerberries, natural color, healthy quality, you will feel much calmer when you see it. If you make breakfast with a glass of milky white milk, it will give you a wonderful start!

Baking Butter
Mushroom and Chicken

Learn how to cook Mushroom and Chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Kiss you ~ Margaret

Since it is suitable for baking novice cookies, it is naturally my dish~ If you are a novice baker like me, you should give it a try! ! Go!Go!Go!

pastries Baking
Beer Braised Tilapia

Without adding a drop of water, the sauce has a rich flavor and the meat is smooth and tender. It is home-cooked and delicious.

Hot dishes Home cooking
Canned hawthorn, apple and pear

I saw a shop selling hawthorn yesterday and bought two kilograms. I like to eat canned hawthorn, but my little girl at home found it sour, so I added extra apples and pears and reduced the hawthorn. My little girl especially liked it after eating a big bowl, which made her burp.

Sugar water Home cooking
Guobao Pork

Speaking of New Year dishes, there is a dish that has been popular for a long time at the New Year’s Eve banquet of Northeastern people: pot-wrapped pork. This dish was created by Chef Zheng Xingwen to adapt to the sweet and sour taste of many Russian customers in the Northeast. It was originally called Guo Bao Pork. The Russians couldn't pronounce it correctly, so they always pronounced it as "guobaorou", so the name of the dish was passed down. In 1911, Chef Zheng became famous with one dish, and Guobao Pork became famous far and wide. It has been popular for hundreds of years. Nowadays, the method of making Guobao Pork in various places is to fry it, but the sauces show a variety of flavors, such as sweet and sour, orange juice, fruity, etc. The favorite of Liaoning people is tomato flavor. What I made this time was the Liao version of tomato flavor. In addition to tomato sauce, I also added concentrated orange juice, which can not only make the taste richer, but also temper the heavy color of tomato sauce. The sweet and sour tomato-flavored sauce wraps up the tenderloin, which is golden in color, charred on the outside and tender on the inside. When you take a bite, you will find both the crispy and tender skin and the white, tender and delicious meat. The sweet and sour sauce surrounds the taste buds on the tongue, making it impossible to be picky. With such a rich flavor and such festive and dazzling colors, how can such a famous Northeastern dish with a century-old history not be held on the annual banquet table of Northeastern people for hundreds of years?

Hot dishes Common dishes
Three kinds of vegetables

Learn how to cook Three kinds of vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Golden potato crispy bread--hand-kneaded dough

Since I started baking in 12 years, I have been making cakes, pastries, cookies and other snacks. I have never made bread before. On the one hand, I don’t have a bread machine or a mixer. On the other hand, I heard that bread is difficult to make, so I never had the courage to try it. I’ve met a lot of baking friends this year. They were surprised when they heard that I couldn’t make bread: You’re good at pastry, why can’t you make bread? It's incredible. This made me feel embarrassed. Later, when I saw the bread they were making in full swing in the circle of friends, I made up my mind to make a good meal of bread. After half a month of suffering from bread that could kill a dog, and watching countless videos and web information, I finally made my first soft bread. I remember how my hands felt like they were about to break after kneading dough for the first time. Eating the soft bread, my heart was filled with happiness. This bread is a recipe I adjusted after making it many times. It is soft and fragrant. I will introduce it to all my friends. The oil used in the bread is lard I refined myself instead of butter. It tastes super good. I fell in love with bread made of lard (haha, this is what a private baker introduced me to).

Baking Pregnant women
Pickled salted duck eggs

It is very enjoyable to eat a bowl of refreshing multigrain porridge in the summer. It is perfect with some pickles, some homemade pancakes, and an oily salted duck egg. Every year in March and April, I will buy some duck eggs, first coat them in white wine and then a layer of salt, wrap them in a zip-keeping bag, and after a few months, they will be ready to eat by the end of June.

Home cooking Lunch
Lao Tofu Roast Pork

It’s cold, and the roasted pork with old tofu is warm and nourishing to the stomach.

Hot dishes Home cooking
Sauce meat and egg stuffed pancake

Everyone loves egg-filled pancakes, but for carnivorous people, they always feel that there is something missing. Therefore, today we bring you a luxurious upgraded version: Sauce Meat and Egg Filled Pancakes!

Staple food Pasta
Corn spine stewed with kidney beans

The braised backbone left two pieces that were originally intended to be stewed in yam soup. Someone said that the stew soup was too bland, so they made it similar to braised kidney beans.

Hot dishes Home cooking
Rock sugar pear jam

Rock sugar and snow pear jam is a handmade jam that relieves coughs and moisturizes the lungs. It is made with snow pear and rock sugar slowly cooked together.

Preparing meals children