Recipes

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Condensed milk cheese toast

This is another way to eat toast, haha. I have been studying toast these two days and have made many flavors. But the most basic thing is toast, so they don’t want to eat it. I have to make it and eat it silently. Oh my God, I can feel like I am gaining weight every day! But this toast is also quite delicious. I’m not afraid of thinking too much about the meat. I think I won’t get tired of eating it every day. @aca North American Electrical Appliances, I don’t know if you like it!

Staple food Breakfast
Red dates and white fungus rice paste

Learn how to cook Red dates and white fungus rice paste with Drinks and Red dates.

Drinks Red dates
Boiled fish

I like to eat boiled fish. This time, I put more base vegetables and less soup, so I can't see the red soup. It looks a little different, but the taste is pretty good.

Hot dishes Common dishes
Slow-cooked mackerel with Korean spicy sauce

Slow-cooked mackerel in chili sauce is a delicacy that is often served on the dining table in Korea. Repeated pouring of spicy sauce and slow cooking is completely different from Japanese food, because in Japan, the fish is usually added after the soup is cooked. The long-term soaking allows the flavor of the soup to fully penetrate into the fish, eliminating the fishy smell. The radish cooked together also absorbs the deliciousness of the fish and the soup. It is sweet, spicy and delicious, and is a perfect match with rice.

Seafood High-end
Hot and sour potato shreds

Potatoes are neutral in nature and have the effects of harmonizing the stomach, regulating the mind, strengthening the spleen and replenishing qi. Potatoes are also rich in potassium, which can effectively prevent high blood pressure. The vitamin C in potatoes has a health-care effect on brain cells.

Home cooking Quick dishes
Potato shredded cake

This is used to make breakfast. It is simple and easy to make. It contains vegetables and eggs and is full of energy.

Staple food Home cooking
Pueraria jelly

When I traveled to Zhangjiajie, there were a lot of jelly made with kudzu root powder sold along the way. The sun was scorching hot. I had a bowl to cool down and quench my thirst. Then I went home and bought kudzu root powder on Taobao. I made a bowl today. It’s super simple. I added black sesame seeds and cranberries and put it in the refrigerator for an hour.

Snacks Cranberry
Lemon Madeleines

A cup of hot black tea, paired with a plate of lemon-scented madeleines, the most wonderful afternoon, the most romantic pastime~

Baking cake
looking up

Some people say that looking up to the sky is looking up to happiness. Some people say that looking up at the sky at a 45° angle actually prevents tears from falling and prevents others from seeing your sadness...

Baking Good looks
Peach Gum and Tremella Soup

How long has it been there? This peach gum. I've been too lazy to do it. Eating only three meals a day, I always don’t know when to fill in these extra meals. However, any food should not be kept for a long time. If you don’t eat it, you have to throw it away. This thing is said to be good for diabetes. There is nothing wrong with it, it can also be used as a nourishing food to nourish yin in autumn and winter. Peach gum really needs some time to grow. Take a dip before leaving home in the morning. By evening, you will be full of water. Can't help but be amazed at its expansion rate. Wash away the impurities and stew them together with the white fungus. When the white fungus is soft and waxy, it is like a light and transparent cloud, playing hide and seek with the spoon that is moving back and forth, and you can't catch it no matter what.

Soup children
Seafood Tom Yum Goong

If you want to make delicious Tom Yum Goong, just the Tom Yum Goong sauce is not enough. You also need to add salty to add freshness, spicy to add sour, pungent to complement the aroma. It should be paired with well-cooked assorted seafood and tender and smooth straw mushrooms. As long as the combination is in place and the ingredients are solid, it will be fragrant and delicious in just one simple cooking. The entrance is refreshing and hearty, and a simple dish and a meal can be full of excitement. There is indeed no rice left, only the soup that is reluctant to part. This time I went to visit my old friend A, a Thai chef with a weird name but a very nice person. She works as a chef at SimplyThai in IFC, so I kept calling her Chef A. The Thai food she cooks is my standard for delicious Thai food, and every time she talks about it, she is very high-spirited and teaches her very carefully. So... let's take a look at how the Tom Yum Goong in her hand was born! Rich seasoning is a characteristic of Thai food. The combination in this dish is very clear. The sauce and spices are matched with each other. All the flavors come from the compound seasoning. It will be a little troublesome to prepare the sauce, but don't worry, you can try to use the seasoning when cooking other dishes, such as using prawn paste to stir-fry vegetables, fish sauce to cook seafood noodles, etc. Try to use your brain and change different combinations. Start with this seafood tom yum gong and mix it appropriately to create your own delicious taste.

Hot dishes Seafood
On how to eat Oreos - Oreo Cup Cheesecake

Learn how to cook On how to eat Oreos - Oreo Cup Cheesecake with Baking and Butter.

Baking Butter
Sweet potato rice cereal

I have been paying attention and referring to it. In order to encourage myself to keep cooking, I also started to record it.

Drinks Home cooking
Tea tree mushroom and fan bone soup

Learn how to cook Tea tree mushroom and fan bone soup with Soups and Home cooking.

Soups Home cooking
Fried mushrooms

weekend. Although the sky is still cloudy, the wind blowing past is no longer biting. Open the window and you can hear the crisp and sweet chirping of birds. Chongqing is beginning to show the breath of spring. I made pan-fried shiitake mushrooms for breakfast, and they were already fragrant before they even came out of the pan.

Hot dishes Home cooking
Braised chicken feet

Learn how to cook Braised chicken feet with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried diced pork with tofu

Tofu is a common ingredient. Its nutritional value is quite high. Suitable for all ages, there are many ways to eat it. I recommend a meal here. After children go to school, they often have a bad appetite. I have made several fried tofu dishes, and the children like them very much. Children who like a little spicy food can try this dish of stir-fried diced pork with tofu. It is quite appetizing with rice.

Hot dishes Home cooking
Bo Gongying vegetable mop

[Dandelion Vegetable Spread] Autumn wild vegetables are also delicious. Originally, I was going to make it into an egg dish, but when I reached out to pick up the egg, hehe, there were no eggs, so I had to change the direction temporarily and made this vegetable dish. When I was a child, I often ate the pumpkin and eggplant noodles made by my mother, and they were delicious. The difference between dandelions and other wild vegetables is that they are available in both spring and autumn. My mother dug a lot of them in her field at home a few days ago. I kept the roots to drink water and ate the young leaves like this. The familiar smell of dandelions brought back memories of my childhood. When I was a child, I dug dandelions all over the ditch. It was so happy!

Hot dishes Home cooking