Recipes

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Braised Chicken Feet with Crayfish Seasoning

As a cook, the biggest headache is not how to cook the food, but what kind of food to buy? My daughter’s mouth has been naughty and she doesn’t touch the food from the previous night. In fact, I am the same and have completely forgotten the days when I was a kid and had pickles every meal. But then again, if we are still just pickles now, then what is the point of working hard to make money? My daughter loves to eat chicken feet. When I really don’t know what to buy, I buy pounds of chicken feet and cook them in different ways. But sometimes I like to be lazy. For example, today’s chicken feet recipe uses ready-made crayfish seasoning and just throws it into the rice cooker. Maybe my daughter stayed with her grandparents for a year when she was a child, and she likes to eat soft and rotten meat. This chicken feet was stewed for more than an hour. The bones are crispy and the meat is rotten, and you don’t need to chew it much. If you like the meat to be tender and chewy, you don’t need to cook it for so long. After it boils, simmer it for about 15 minutes, and then soak it in ice water for a while.

Hot dishes Home cooking
Dreamy Purple Sweet Potato and Tremella Soup

I think pink and purple are the most dreamy colors. Wouldn't it be more dreamy if you could turn purple into pink in one second? Chinese Valentine’s Day will be Chinese Valentine’s Day in two days. When it comes to Valentine’s Day, I think of pink. It’s such a romantic day. Let’s have a touch of romantic pink. On that dreamy day, make a dreamy bowl of purple sweet potato and white fungus soup for your beloved, will it bring him a big surprise?

Soup Common dishes
Braised grass carp with celery and garlic sprouts

Learn how to cook Braised grass carp with celery and garlic sprouts with Private kitchen and Celery.

Private kitchen Celery
Milky Toast

The soft little toasts are delicious with jam or turned into burgers.

Baking children
Fried water spinach

Stir-fry water spinach according to your own taste, I hope you all like it

Vegetarian dishes Chili sauce
Shredded radish omelette soup

Learn how to cook Shredded radish omelette soup with Soups and Home cooking.

Soups Home cooking
Steamed Egg

Learn how to cook Steamed Egg with Soup and Home cooking.

Soup Home cooking
【Tianjin】Official roasted fish

Although I have been very busy with work these days, I still found time to participate in Meitian’s hometown flavor competition. As a Tianjin native, competition is secondary. The main thing is that I want to make the delicacies of Tianjin that I know and share them with everyone. I am also very grateful to Gourmet World for giving me the opportunity to show the taste of my hometown. Today I am an official Shaomu fish. Why is this dish named Guanshao? It’s a long story. It is said that Emperor Qianlong visited the south of the Yangtze River six times and visited Tianjin many times. This grilled fish strips had a good color, flavor and taste, which won Qianlong’s favor. For this reason, Qianlong specially summoned the chef, awarded him a fifth-grade crown with flower feathers, and gave him a yellow mantle. The dish has since been called Guanshao fish sticks, which is the origin of Guanshao. The braised fish sticks are famous far and wide and have been passed down to this day, becoming one of the representative dishes with the most Tianjin flavor. Choose sole fish. In fact, in Tianjin, only fish weighing more than three kilograms can be considered authentic sole fish. The sole fish I used today weighs a pound and a half, which is not considered authentic

Hot dishes Home cooking
[Southern Fujian] Braised bacon

This is a very suitable home-cooked side dish to accompany when cooking porridge or rice noodles. The slightly salty taste and tender meat are appetizing. Pork is well known and recognized for its many nutritional elements. In addition to protein, it is also an amino acid that is very good for the human body, making you energetic and energetic.

Hot dishes Home cooking
Mutton Dumplings

Freshly slaughtered lamb to make dumplings tastes delicious

Staple food Home cooking
Shrimp roasted pumpkin

In order to prepare my child to adapt to school life in advance, I have been training him crazily in the past few days to eat various vegetables. This cabbage is what he doesn't like to eat. I added the mushrooms he likes to eat, so that the cabbage with the flavor of mushrooms becomes his meal. The child said: Mom, if the food cooked in school is so delicious, I can eat it. I guess this is unlikely, son!

Hot dishes Home cooking
Tomato Cauliflower

It has high nutritional value: anti-cancer, clearing blood vessels, rich in vitamin K, detoxifying the liver, messenger of vitamin C, and also providing abundant carotene, which can prevent the formation of precancerous cells and inhibit the growth of cancer. In addition, cauliflower also contains dithiol thione, which can reduce the enzymes that form melanin and prevent the formation of skin pigment spots. Regular consumption can smooth the appetite and have a good whitening effect on the skin. Cauliflower is suitable for many people and can be eaten by the general population. However, cauliflower contains high purine content, so patients with gout should eat it with caution.

Hot dishes Vegetarian dishes
Braised Meat and Tofu

At the turn of spring and summer, the air in the north is dry and it is easy to get angry. All the dishes cooked these days are simplified versions, and the seasonings that may cause irritation are removed. In order to ensure the taste of the dishes, we can only work hard on the side dishes and the heat.

Private kitchen Cold water
Inflatable hemp ball

This glutinous rice dessert is very tempting, and the ingredients are very simple. It is just a piece of glutinous rice dough. During the frying process, after repeated pressing, the dough keeps expanding outwards as if it is inflated, and finally turns into a hollow sesame ball.

Snacks Home cooking
Grilled Eggplant with Minced Pork

Eggplant health benefits 1. Protect cardiovascular vessels and ascorbic acid: Eggplant is rich in vitamin P, which can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce the fragility and permeability of capillaries, prevent capillary rupture and bleeding, and maintain normal cardiovascular functions. In addition, eggplant also has the effect of preventing and treating scurvy and promoting the healing of wounds. [4] 2. Prevent and treat gastric cancer: Eggplant contains solanine, which can inhibit the proliferation of digestive system tumors and has a certain effect on preventing and treating gastric cancer. In addition, eggplant also has the effect of clearing away cancer fever. 3. Treat frostbite: Take two or three eggplant seedlings (with roots) from the winter field and boil them in water. After the water boils, boil them for 20 minutes. Use the water to wash the chilblain affected area. At the same time, use the eggplant seedlings to scrub the affected area. It can be cured after two to three times. 4. Efficacy in reducing high blood fat and high blood pressure: Choose dark strips, cut into sections or shreds, mix with sesame paste and soy sauce, take it at dinner time to effectively reduce and heal yourself.

Hot dishes Appetizers
Lotus pear moisturizing ointment to clear the lungs and moisturize the lungs for hazy days

Learn how to cook Lotus pear moisturizing ointment to clear the lungs and moisturize the lungs for hazy days with Drinks and Fritillary fritillary.

Drinks Fritillary fritillary
Baby food supplement - iron-supplemented spinach and pork liver noodles

Learn how to cook Baby food supplement - iron-supplemented spinach and pork liver noodles with Staple food and Home cooking.

Staple food Home cooking
Braised black fish fillets

Learn how to cook Braised black fish fillets with Hot dishes and Home cooking.

Hot dishes Home cooking