Recipes

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Custard Quicksand Mooncake

Learn how to cook Custard Quicksand Mooncake with pastries and Afternoon tea.

pastries Afternoon tea
Steamed Egg with Minced Pork

Steamed Eggs with Minced Pork, a home-cooked dish suitable for all ages.

Snacks Home cooking
Homemade five-color pizza

Learn how to cook Homemade five-color pizza with Baking and Home cooking.

Baking Home cooking
Orleans Grilled Wings

You can have a delicious plate of grilled wings at home. You won’t know it until you eat it, and you’ll want to eat it after you eat it.

BBQ Oven dishes
Tomato fish

Learn how to cook Tomato fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Cream pastry puffs

Crispy puff skin, paired with sweet and rich whipped cream, one bite will satisfy your taste buds and you can't help but fall in love with it! The Changdi CR32KEA oven used this time is different from ordinary ovens. This oven does not have a lower heating tube, only an upper tube, and a large rear cyclone fan. The hot air inside the oven is more evenly distributed. Another advantage is that it can bake on two levels at the same time, which is especially suitable for families who like to bake.

Baking Butter
Big cake

Learn how to cook Big cake with Staple food and Home cooking.

Staple food Home cooking
Asparagus Potato Pancakes

For weekend breakfast, I especially wanted to add some special features to the breakfast at home. My husband bought a lot of potatoes, so he opened the refrigerator, searched and searched, and found fresh asparagus. The idea of adding asparagus to potato cakes came up! My husband loves potato pancakes, so I will make a special one today to reward my husband for his hard work in making dinner during the workday. Asparagus Potato Pancakes: The green asparagus is put into the potato pancakes. It is tender and delicious. Asparagus usually tastes light, but it adds a different flavor to the potato pancakes!

Staple food Home cooking
Stir-fried Shredded Pork with Artemisia

Learn how to cook Stir-fried Shredded Pork with Artemisia with Hot dishes and Artemisia.

Hot dishes Artemisia
【Invigorating Qi and Blood】Red Date Ginseng Chicken Soup

When the weather is cold, what you crave most is a bowl of fragrant and warm soup~~~ Now is the cold season, and it happens to be raining outside. Although it is not pouring rain, the drizzle feels more chilly~~~I might as well make a pot of warm chicken soup, haha~~~ This chicken soup is combined with ginseng, red dates, and wolfberry~~~ It nourishes qi and blood, prolongs life, warms the stomach and maintains health, and is suitable for most people. There are no other seasonings in the soup except salt. It is simple to make, and the soup is delicious and fragrant. It is suitable for all ages~~~ When buying ginseng, the old Chinese doctor suggested that I stew ginseng, red dates, and wolfberries in a pot together. After being stewed like this, the wolfberry will no longer be visible. If you want the finished soup to be more beautiful, it is recommended to put the red dates and wolfberry in half an hour before cooking~~~

Soups Soup
【Carrot Lion Head】

Lion head is one of Yangzhou’s famous dishes. In Yangzhou dialect, lion head means big meat, and in northern dialect, it means big meatballs. The pork rib meat, which is fat and lean, is chopped into pomegranate granules and made into meatballs. After simmering over low heat, the fat on the surface of the meatballs is roughly melted but not completely. The lean meat is relatively convex, giving people a rough feeling. Because the meatballs are large and have a rough surface, they are called lion heads. After understanding it, I realized that it was the Sixi Meatballs we used to eat when we were kids. This dish is often seen at wedding banquets, served in pairs, and is the name of a dish with a good intention of bringing double happiness. Usually it is not often made at home because it is big and requires deep frying. I remember when I was a kid, I would always see this dish every time I went to eat at a wedding, and I would eat a lot of it every time. In recent years, when I attend the weddings of classmates and friends, the dishes at the banquet have changed a lot, but it seems that this dish of Sixi Meatballs is indispensable. Chinese people like to seek good luck, so this dish has become a classic wedding banquet dish. Once the energy to not be afraid of trouble comes up, I can’t stop it! On a whim, I copied the Sixi meatballs, which are usually braised in brown sauce. I added extra carrots, but they were oily after frying. So, I temporarily changed the method and added stock to stew it, and it was quite delicious~

Hot dishes Home cooking
Yogurt mousse cup

It tastes mainly like yogurt, but it’s not just yogurt. The blend of lemon and sugar, plus the rich light cream flavor, makes the taste richer. The cool and refreshing taste is really suitable for summer. It’s not too delicious when paired with summer seasonal fruits

Baking Dessert
Fried hairtail

Fragrant

Hot dishes Home cooking
【Cold Potato Chips】Lazy people eat potatoes

The high temperature is coming, and the weather has been extremely hot these days. The good thing is that there are no sauna days. The bad thing is that the weather is as high as 40°C. It feels like being dried out when going out. When I returned home from a trip, I felt like I had a heat stroke, and cooking became much easier. Even my appetite has dropped. I don’t want to worry about the kitchen being full, so I can do it quickly. I want to make some simple dishes, cold and spicy potato chips. The biggest advantage of doing this is that it is simple and fast, and it can also whet my appetite.

Cold dishes Vegetarian dishes
Brown sugar toast

Recently, I have been experimenting with brown sugar. It has a faint fragrance of brown sugar, is soft and delicious, and tastes great. It is also very convenient to use a bread machine to make one-touch bread, especially for lazy people.

Baking children
Pumpkin noodle soup with oily aroma

Learn how to cook Pumpkin noodle soup with oily aroma with Pasta and Home cooking.

Pasta Home cooking
Refreshing hot and sour white radish

Learn how to cook Refreshing hot and sour white radish with Pickles with soy sauce and Vegetarian dishes.

Pickles with soy sauce Vegetarian dishes
Korean grilled steamed buns

For a while, the aroma of honey snack buns (also called Korean grilled steamed buns) can be smelled in the streets and alleys~~~ Golden color, glossy with honey water, crispy bottom, white and soft texture inside~~ Its tempting sweet smell is everywhere~~~ It is called honey snack buns, also called Korean grilled steamed buns~~~ No matter which name, I believe you have heard it~~ Baking enthusiasts must try this bread that is so popular in the streets~~ It will definitely become your home travel item~~(*^__^*)......

Baking children