Recipes

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Braised Braised Bream

Learn how to cook Braised Braised Bream with Hot dishes and Barn bream.

Hot dishes Barn bream
Steamed Chicken Feet with Black Bean Sauce

The second time I made steamed chicken feet with black bean sauce, it was more successful than the first time. I hope everyone will like it.

Hot dishes Chicken feet
Cranberry Cookies

Learn how to cook Cranberry Cookies with Baking and Butter.

Baking Butter
Sequoia fish with black bean sauce

Learn how to cook Sequoia fish with black bean sauce with Hot dishes and Chili.

Hot dishes Chili
Tofu and seabass soup

Learn how to cook Tofu and seabass soup with Soups and Bass.

Soups Bass
Snowskin mooncake

I just said yesterday that I would not make snowskin mooncakes, but I made them again today, just because I tried the 100g mold yesterday and it felt so good, so I made them again today

pastries children
Water spinach stalks for rice

I have always loved water spinach, but maybe there is less green water spinach on the market this year because of the rain. I am also a person who loves to eat water spinach leaves. The smoothness of the leaves and the crispiness of the stems always feel at odds with me. I insist on this frying method, eating the leaves first and then the stems. It is a self-therapy for patients with obsessive-compulsive disorder. I am very happy!

Private kitchen Garlic
Apple crisp

Learn how to cook Apple crisp with Baking and Snacks.

Baking Snacks
【Shanghai】Bamboo shoots stuffed with meat

Bamboo shoots are fresh and fragrant, rich in protein, amino acids, multivitamins, etc. They have been regarded as a treasure in dishes since ancient times. The cooking methods of bamboo shoots are also diverse. No matter how you cook them, they are quite delicious. Don’t forget to make a bamboo shoot stuffed with meat during the Chinese New Year, which means that life in the new year will be beautiful and prosperous.

Hot dishes Home cooking
Bamboo fungus stewed goose

It’s good to eat some goose in the summer!

Hot dishes Bamboo fungus
【Liaoning】Fruit glutinous rice balls

We haven’t turned fifteen yet, and the streets are full of people selling glutinous rice balls. This year’s TV screen is dominated by this fruit glutinous rice balls. As a foodie, you must keep pace with the times. Try the taste first, and then make your own glutinous rice balls. Take a look if you like it

Staple food Home cooking
[Tomato Recipe] Valentine’s Day Rose Bouquet Chocolate – novel and clever, creating love with heart

Flowers can only be seen, and they will wither one day. Chocolate bouquets, you can eat them all into your stomach, and let the deep affection turn into a hint of sweetness, which will always be remembered in your heart. Simple and thoughtful, the sweet chocolate bouquet will definitely touch her heart.

Dessert Home cooking
Jade Soba Dumplings

Why do we eat dumplings during the Winter Solstice? Every year on the winter solstice of the lunar calendar, dumplings are an essential holiday meal for everyone, rich or poor. As the saying goes: On October 1st, when the winter solstice arrives, every household eats dumplings. This custom was left behind in commemoration of the medical sage Zhang Zhongjing giving away medicine during the winter solstice. Zhang Zhongjing was a native of Gengdong, Nanyang. He wrote Treatise on Febrile Diseases and Miscellaneous Diseases, which is a collection of medical works and is regarded as a classic by doctors of all generations. Zhang Zhongjing has a famous saying: If you advance, you will save the world; if you retreat, you will save the people; if you cannot be a good prime minister, you should also be a good doctor. During the Eastern Han Dynasty, he served as the prefect of Changsha, where he visited patients, administered medicine, and practiced medicine in the lobby. Later, he resolutely resigned and returned to his hometown to treat his neighbors. It was winter when he returned home. He saw that the villagers on both sides of the Baihe River were sallow and thin, hungry and cold, and many of them had their ears rotten by the cold. He asked his disciples to set up a medical shed and a large pot in Dongguan, Nanyang, and use Quhan Jiaoer Decoction to treat chilblains on the winter solstice. He put mutton, chili peppers and some cold-repelling herbs in a pot and boiled them. Then he took out the mutton and the herbs, chopped them into pieces, and used bread to make ear-shaped jiao ears. After cooking, he gave two jiao ears and a large bowl of broth to each person who came to ask for medicine. People ate Jiao Er and drank the cold dispelling soup. Their whole bodies became warm, their ears felt hot, and their frostbitten ears were cured. Later generations imitated Jiao Er's appearance and wrapped them into food, also called dumplings or flat food. Eating dumplings during the winter solstice is to remember the kindness of the medical sage Zhang Zhongjing in dispelling cold and Jiaoer Tang. To this day, there are still folk songs in Nanyang about people who don’t serve dumpling bowls during the winter solstice and whose ears are frozen and no one cares about it.

Staple food Home cooking
Three fresh wontons

Prepare some small wontons as food. It’s also a good choice to cook a few wontons when you’re feeling lazy. What is said to be three delicacies is actually far beyond three delicacies. The combination of shrimp and mushrooms tastes really fresh. It can also be used as a filling for dumplings, just add a little more chives. You can also make wontons without the chives, so the taste will be fresher and highlight the flavor of shrimp and mushrooms.

Staple food Home cooking
Tofu curd

I didn’t expect tofu noodles to be so easy to make. Now I bring tofu noodles with me when I go out as a guest. Everyone is happy🥳

Home cooking Private kitchen
Tomato meat slices and mushroom soup

Learn how to cook Tomato meat slices and mushroom soup with Soups and Home cooking.

Soups Home cooking
Milky sesame balls

Learn how to cook Milky sesame balls with pastries and Staple food.

pastries Staple food
Oil-free river stone Wangzi steamed buns

Oil-free Wangzai steamed buns are healthier for children to eat. I made it for children before. The little girl liked it so much that she couldn't bear to eat it. She took it to school to share with her classmates, hehe! She was very proud of the many compliments she received. Of course I still want to eat it, this is my motivation for making delicious food. This time I added mulberry sauce, which made the color darker and looked a bit like river rocks. I really wanted to express the artistic conception of river rocks in the water, so I used some of the leftover noodles from the snowskin mooncakes to make a big sky blue magic shrimp for her. It was a bit interesting to put it on. The children liked it so much that they looked at it for several days. The blue magic shrimp is still solidified there. Of course, the little steamed bun is gone! Mulberries contain a variety of functional ingredients, such as rutin, anthocyanins, resveratrol, etc., which have good anti-cancer, anti-aging, anti-ulcer, and anti-viral effects.

Baking children