Recipes

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Steamed fish roll

If eating is regarded as wrapping the stomach, then cooking can only be regarded as the responsibility of the stomach. If eating is regarded as fun, when food meets art, cooking becomes the cultivation of taste.

Hot dishes Celery
Rouge Lemon Salad Lotus Root

Simple home-cooked ingredients, with the addition of Kewpie salad dressing, make a beautiful and delicious mixed dish. This dish is elegant in color, crisp and refreshing. It is the best sobering dish for holiday family banquets.

Cold dishes Home cooking
Leek box

Learn how to cook Leek box with Staple food and Home cooking.

Staple food Home cooking
It’s a cold day, so let’s have something warm - vegetable and lean meat porridge

Porridge is one of the favorite foods of Chinese people. Delicious and nutritious. Drinking porridge can not only nourish the stomach and intestines, but also moisturize the skin. It will not increase the burden on the digestive system or cause obesity. It is an indispensable part of modern people's diet.

Porridge old man
Cheese Whole Cake

This whole cheese cake tastes sweet and chewy, and it’s easy to make. It’s worth trying

Baking Baking powder
Braised prawns in soy sauce

You won’t feel like you have nothing to cook every day. As long as you have time, you will always want to cook this and that. There is no problem if you don’t eat it repeatedly. Let's have some prawns. When spring sleeps, we must keep up with protein. Eat less pork and more fish and shrimp. We need high-quality protein. The sauce here does not specifically refer to any kind of sauce. It can be used to clean various sauces in your home. I used onion mate and tomato sauce here. Onion mate is a kind of soybean sauce. It can be replaced with Shacha sauce, spareribs sauce, hoisin sauce, spicy sauce, etc. The taste of the finished dishes is just different. The fried shrimps are then cooked with sauce to add flavor. The crispy shrimps are very enjoyable to eat. The sauce is fragrant in the mouth. After that, mix the shrimp meat and aroma immediately, and chew slowly. Ingredients: prawns, onions, ginger and garlic Seasonings: light soy sauce, cooking wine, tomato sauce, soybean paste, salt, pepper, sugar, cooking oil Method:

Hot dishes Home cooking
Rice dumplings stuffed with spinach and sausage

A bowl of glutinous rice balls is round and round. After eating glutinous rice balls, it is a good reunion. It is said that glutinous rice balls symbolize family reunion, and eating glutinous rice balls means family happiness and all the best in the new year. It's the Lantern Festival again, and supermarkets of all sizes are filled with all kinds of glutinous rice balls, with discounts and promotions showing their talents. As long as you go to the place where the glutinous rice balls are placed, the promotional waiters will immediately try their best to sell glutinous rice balls. I have always stayed away from glutinous rice balls in supermarkets, for fear of unqualified hygiene. After all, they are cooked and eaten directly, unlike vegetables and meats that you can wash and disinfect yourself at home. Therefore, every year for the Lantern Festival, I work hard to prepare my family’s favorite flavors early, so that when the Lantern Festival is delicious, my family will be happy and everything goes well! This spinach and sausage dumplings are my own innovation, because I make sweet dumplings every year. This year I want to change the taste and make vegetable salty dumplings. I digest the excess sausage made during the New Year and make the dumplings from the Lantern Festival. It is really delicious and delicious! Tangyuan is rich in nutrients. Its main component, glutinous rice flour, contains fat, carbohydrates, calcium, iron, riboflavin, niacin and other nutrients. At the same time, its conventional fillings are mainly based on fruit and dried fruits, including sesame, walnuts, and peanuts. With the addition of vegetable oil, the nutritional value is even higher. Therefore, Chinese medicine has always regarded glutinous rice balls as a substance that can replenish deficiency, regulate blood, strengthen the spleen, and appetizer. Modern nutritionists also highly praise the health functions of glutinous rice balls.

Snacks Lantern Festival
Three Color Mashed Potato Cake

This cake is actually a way to eat sweet potatoes in disguise. You put three colors of sweet potatoes together and eat them together. No sugar is added, and only rose sauce is used for seasoning. This way, it not only has the fragrance of roses, but also maintains the original taste and nutrition of potatoes. There is cake in the middle, which is rich in taste and nutritious and healthy

Baking children
Pineapple mutton, rich in nutrients, sweet and sour and slightly spicy

This is really not dark cuisine! Pineapple goes well with lamb and is good for the stomach and middle. Balanced nutrition, multivitamins, organic acids. Suitable for those with indigestion, loss of appetite, weak spleen and stomach, etc.

Hot dishes Home cooking
The weather is hot, let’s have something appetizing - Dried Tofu Mixed with Parsley

I don’t know why, but I have developed an indissoluble bond with the hospital recently. First it was myself, then the little fat girl, and then before I could figure it out, the little fat girl's aunt was admitted to the hospital because of burns... It was really exhausting, laborious, and costly... In fact, to be honest, the class in the past few months was not cost-effective at all. Instead of making any money, I lost a lot of capital. When I have free time, I always wonder if it is because I have become lazy after going to work, have no time and energy, and have not taken good care of my family and my little fat girl as before, so she has been sick frequently recently. I feel very incompetent. After work, even the most basic task of picking up the little fat girl to kindergarten has become my husband's task. When I come back from get off work in the afternoon, I am either too tired to talk or in the mood to play with her. She often looks at me with her bright little eyes: Mom, why do you never have time to play with me? well! It seems that I really did a bad job. I sincerely admire those women who are good at home and abroad. How difficult it must be for them! Salute them! ! !

Cold dishes Vegetarian dishes
Cool watermelon juice

Learn how to cook Cool watermelon juice with Drinks and Sugar.

Drinks Sugar
King Oyster Mushroom Burrito

Learn how to cook King Oyster Mushroom Burrito with Staple food and Home cooking.

Staple food Home cooking
Lotus seed lily red bean syrup

Drinking this soup regularly can cure dryness of the lungs and dry cough, improve the vitality of internal organs, and enhance physical strength.

Sugar water Autumn Recipes
[Oil-free and healthy version of braised pork with dried bamboo shoots]: Firecrackers welcome the Spring Festival

Today’s oil-free and healthy version of braised pork with dried bamboo shoots is one of my favorite combinations. There is absolutely no need to add extra fat in this dish. After the three processes of blanching, stewing and steaming the pork belly, the fat in it has almost completely separated. At the same time, after absorbing the fat of the pork belly, the dried bamboo shoots add an oily aroma in addition to their own sweetness, which is a perfect combination. In terms of taste, the steamed pork belly is so soft that it melts in your mouth and requires no chewing at all. The dried bamboo shoots are fresh and crisp, filling your mouth with saliva. No matter from a health perspective, or from a taste and texture point of view, it’s a perfect match! This braised pork with dried bamboo shoots can be presented in various ways. It can be made into a directly mixed form, or it can be made into a meat-stuffed form. No matter which one, it will not affect its deliciousness at all. Today, I wrapped the simmered bamboo shoots with thinly sliced pork belly, and used coriander stems as leads to make it look like firecrackers. In order to avoid monotony, some copper coins were carved from carrots, boiled and placed around the firecrackers. Finally, garnish with cilantro and diced carrots to simulate the crumbs of firecrackers. So, let’s name it: Firecrackers to welcome the Spring Festival! Seeing that the New Year is just around the corner, I wish you all a happy New Year in advance with this dish~~

Common dishes Meat dishes
Pork with onion

When I was young, my family was poor and it was not easy to eat pork. Now every time I eat pork, it brings back a lot of memories!

Hot dishes Fat and lean pork
Brown Sugar Peanut Soft Cookies

The recipe is adapted from Junzhi's Grape Chocolate Soft Cookies. I didn't have raisins, so I replaced them with peanuts, and this is how I ended up with this recipe.

Baking Cookies
Caramel Macchiato-Depp Baking Lab

Macchiato means imprint in Italian, which means the imprint of love between lovers - you are in my heart. It is an Italian cake with a unique flavor

Baking Butter
Big meat wontons

Learn how to cook Big meat wontons with Staple food and Home cooking.

Staple food Home cooking