Recipes
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[Produced by Wool Rabbit. 】Light matcha custard
Although panna cotta has been around for a long time, it seems to have only recently become popular in local dessert shops or cafes. As a result, various kinds of panna cotta appeared, such as pot panna cotta, chocolate panna cotta... Although the panna cotta outside TTATT is delicious, the price is really deceiving! The small panna cotta that can be consumed in just a few baths is actually priced at more than ten yuan. For a student like me, it is better to make enough food and clothing by myself! I never thought that I could make a jelly-like milk jelly the first time I made it (^o^)/~ The experiment was considered a success! Why is this called [Light Matcha Milk Jelly]? Because after it is boiled, the milk is only mixed with a faint green color, so it is called this name~haha~~~
Drinks Agar -
【Shaanxi】Mushroom and Pumpkin Cup
I have made pumpkin cups many times, and I used to steam them with glutinous rice. It is also a favorite dish of my family. This year during the Chinese New Year, I stewed various edible fungi and tofu together and put them in a pumpkin cup. It is also a very delicious dish. The salty taste of mushrooms is paired with the sweet aroma of pumpkin. This dish enriches the color of New Year’s Eve dinner.
Hot dishes Home cooking -
Perilla stuffed moon cake
The perilla stuffing that I love is brought to the dining table every Mid-Autumn Festival. It is a great love of my family. For this reason, my sister will plant a few perillas every year, just to make the Mid-Autumn mooncakes taste more pure. I can’t get enough of this green delicacy.
pastries Afternoon tea -
How to make marble cheesecake
Marble cheesecake is simple to make, rich in nutrients and has a good taste. . I have always liked the richness and mellowness of cheesecake and the sweetness and smoothness of chocolate. Combining these two delicacies is this marble cheesecake - with a marble-like texture.
Baking children -
Cumin-flavored grilled chicken legs
Learn how to cook Cumin-flavored grilled chicken legs with Hot dishes and Brandy.
Hot dishes Brandy -
Fried rice cake
New Year cake is a traditional food of the Chinese nation and a seasonal food during the Lunar New Year. During the Spring Festival, many regions in my country pay attention to eating rice cakes. Nian Gao, also known as Nian Nian Gao, is homophonic with Nian Nian Gao, so how can it be missing from the New Year’s Eve dinner table!
Staple food Snacks -
Sweet potato and red bean syrup
I have afternoon tea every day. When I saw there were two small sweet potatoes left, I thought it might not be enough, so I added some red beans. I thought it couldn’t be mixed, but I didn’t expect it tasted good😄😄
Sugar water Red beans -
Margaret Black Sesame Cookies
On a whim, I remembered that I had said that I would make this for my deskmate Xiao Xi, so I started... This margarita is very easy to make, the margarita is sweet and crispy, and it feels like it melts in your mouth. And it's simple and suitable for novices. If you want to give your baby biscuits but are afraid that the food outside is unsafe, you can make them for your baby.
Baking children -
Sea cucumber mixed with tofu
Sea cucumbers are a bit hard to swallow when eaten with an empty mouth. This is a healthy and tasty dish, a homemade dish.
Cold dishes Lactone tofu -
【Cashew Nut Crisp】Failure-free mini snack
Many people who are new to baking will ask, I only have one oven, what can I do? Then this cashew nut cake is worth trying. All the ingredients are common to us and are always available at home. It has zero difficulty and zero failure. It can increase the confidence of novice bakers. This one-bite cake is a snack that my family likes very much. It is crispy, delicious, not greasy, and has a cute appearance with the addition of cashew nuts. Especially the elderly and children like it more. When making this snack, use flavorless vegetable oil. It is recommended to use peanut oil, sunflower oil, etc., which will destroy the taste of the finished product.
Baking children -
Fruit and vegetable salad that cannot be forgotten in the memory
When I came home from get off work this Friday, I finally received the Kewpie series trial set from Meitian. I was very excited. I am very grateful to Meitian for giving me the opportunity to try it out! There has been no update for a long time. Since I changed my job at the end of last year, I have been very busy. I spend three meals a day out more than cooking at home. My stomach and someone's stomach have long protested! Fortunately, work is back on track. For the sake of health, I will do it myself in the future so that I can have enough food and clothing! Although I don’t have an update log, I have been following the experts in Meitian. There are surprises every day, which makes people exclaim: There are so many talented people! After I got the opportunity to try out the Kewpie series this time, I was thinking about what should I do? Friends in the circle have given me a lot of inspiration, and I would like to thank you all as well! For my first report, I chose to make a fruit and vegetable salad that many people think is simple and easy, because many years ago, the first salad I ate was this fruit and vegetable salad that my mother made for us. Mom always likes to try new things. She is always the first person in our family to eat crabs. She buys many of the food and items at home after seeing novelties outside. Some things are rejected after being used once and are not useful, but some are treasures that have been used continuously, like Kewpie's sweet and fragrant salad dressing. I still clearly remember one day many years ago, my mother said to me with a mysterious smile: I will cook a fresh dish for you today, I guarantee you have never eaten it! Then a sweet and sour salad was served on the table. Amidst the laughter of the whole family, this taste was fixed in my mind forever and will never be forgotten. Maybe this is also the taste of happiness!
Snacks Home cooking -
Kaka Shrimp Chips
I followed Bagua Rabbit’s recipe to make shrimp slices. Unfortunately, I didn’t use fresh shrimps, but dried shrimps, so I didn’t use the shrimp heads to cook the shrimp oil. I could only use linseed oil instead. It shouldn’t be as fragrant as the shrimp oil!
Snacks old man -
Chicken Pizza
Every time I stew chicken soup, no one eats the chicken breast. Today I took out the meat alone and made a chicken pizza
Snacks Western food -
Hawthorn cake
The best memory of childhood is the sour and sweet wisp of red
Snacks children -
First taste of Bak Kut Teh
I really want to go to Singapore to try the authentic Bak Kut Teh. I have eaten the Bak Kut Teh pot base at Ding Ding Xiang before. It is said to be their signature pot base. I really like it after eating it once. When I was visiting the legendary Gaoda Shang Market, I saw a seller selling bak kut teh seasoning packets. I bought them but haven’t tried them yet. Today is the last day before the holiday ends, so I use the frozen pork ribs in the refrigerator to try making this delicious dish!
Hot dishes Home cooking -
Sesame Salt Pancake
I had some noodles left over from the steamed buns, so I made three sesame seed cakes. They were filled with sesame salt and were very fragrant. The surface was crispy and delicious
Staple food Home cooking -
Lotus cake
According to legend, the lotus flower is a beautiful maid named Yu Ji who is beside the Queen Mother, and the lotus flower is her incarnation. When Yu Ji saw the two couples in the world, men farming and women weaving, she was very envious, so she was moved by her mortal heart. Accompanied by the daughter of the River God, she secretly left the Heavenly Palace and came to the West Lake in Hangzhou. From then on, a beautiful maid disappeared from the heavenly palace, and a kind of jade-skinned and watery flower appeared in the world. People praise the elegance and cleanliness of the lotus for its ability to emerge from the mud without being stained. The lotus cake made of pastry dough looks like a lotus, with clear layers of cake. It is beautiful to look at and is crispy and sweet when eaten. It has a unique flavor.
Snacks children -
Homemade dumplings
Eat radish in winter and ginger in summer, and you won’t have to worry about the doctor prescribing medicine. Eating radishes in winter is good for health.
Staple food Home cooking