Recipes
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Eat two chrysanthemums
Learn how to cook Eat two chrysanthemums with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Spicy chicken with saliva
Ingredients: One chicken leg. Cooking ingredients: Scallions, ginger slices, 1 tablespoon white wine, half a slice of cinnamon, a few star anise. Ingredients for red oil: 1 tablespoon chili powder, chopped peanuts, sesame seeds, vegetable oil, salt, onions, ginger, garlic, star anise, peppercorns, cinnamon. Seasonings: light soy sauce, vinegar, white sugar, minced garlic, peanut butter, chicken broth
Cold dishes Home cooking -
Flower cake (tulip)
This year, the day after the National Day was the Double Ninth Festival (Old People's Day). My mother went to the kitchen and I was her assistant, making N steamed cakes for three consecutive days. In addition to keeping one and two children for their own consumption, the rest were given to relatives, friends and the elderly next door. Sending cakes at this time is in line with the good customs of the Double Ninth Festival and expresses our sincerity: first, we wish people a happy family and everything is good (cake); second, we wish the elderly good health, longevity and good fortune (cake). The meaning is beautiful!
Staple food Pasta -
Zhong Dumplings
Zhong Dumplings is a famous snack in Sichuan. It is said that it was created by You Zhong Shaobai in the 19th year of the reign of Emperor Guangxu. The original store was named Xie Senmao. In 1931, the signboard of "Lizhi Lane Zhong Dumplings" was put up. The main difference between Zhong dumplings and northern dumplings in terms of materials is that the filling is all pork and no fresh vegetables are added. When served, it is topped with specially made chili oil, copied soy sauce, etc., which gives it a slightly sweet, salty, and spicy taste. 300 grams of pork, 400 grams of flour, 200 grams of water. Ingredients: 30 grams of cooked peanuts, 2 tablespoons of cooked sesame seeds, 10 grams of garlic, 5 tablespoons of chili oil, 4 tablespoons of copied soy sauce, 1 teaspoon of sesame oil, 1/2 teaspoon of MSG, 1/2 teaspoon of pepper, 2 teaspoons of light soy sauce, 5 grams of ginger, 15 grams of green onions, 1 teaspoon of salt. I didn’t make this snack with copied soy sauce, so I had to use cold soy sauce or fresh flavor instead.
Staple food Home cooking -
Peanut Butter Rolls
The homemade peanut butter can be spread on bread or made into flower rolls. It is full of flavor and delicious.
Staple food Home cooking -
Happy rice cake🍘! "I'm so hungry in the middle of the night~ I want to eat but I'm afraid of being busy! Happy rice cake~ Come and help~ Oh yeah"❤️😘! ! S
Suitable as a staple food ~ or as a snack! It can also be used as a late night snack ~ delicious and not greasy! Cute and cute shape ~ children like it more! ~
Staple food Home cooking -
【Yantai】Tremella lily and snow pear soup
White enters the lungs, white fungus, lily, snow pear, and rock sugar are all ingredients that moisten the lungs and promote body fluids, and also have the effect of beautifying the skin. The dry weather in winter can easily cause a dry itchy throat or dry cough. Eating more foods that promote body fluids and moisturize the lungs can relieve the discomfort caused by dryness.
Soup Home cooking -
Stir-fried shredded pork with sweet and sour pineapple
Pineapple is rich in nutrients and contains a large amount of fructose, glucose, vitamins B, C, phosphorus, citric acid and protease and other substances. As a fresh food, pineapple has golden color, rich aroma, sweet and sour taste, crisp and juicy. In Cantonese cuisine, pineapple can also be used in various desserts, stir-fries, stews, etc. Today I will make a simple sour and sweet pineapple fried shredded pork that is suitable for all ages.
Hot dishes Cornstarch -
A great tool for beautifying and enlarging breasts - papaya milk jelly
I have seen many experts making this dessert, but I have never made it. The reason is that I don’t really like the taste of papaya. My mother bought a yellow papaya a few days ago and kept it in the cabinet for a long time, and it was almost going bad. I had to find a way to eliminate it, so I came up with this dessert, which tastes pretty good.
Dessert children -
【Cold Vermicelli】A touch of coolness in summer
Today I’m going to serve a cold dish that we often made when we had guests at home when we were kids, cold vermicelli!
Cold dishes Coriander -
Mini pizza
The mini pizza reproduced by Mr. Jun is really good! It’s a small one, easy to eat, and can be made in a variety of flavors. This time I made two flavors: salmon and shrimp!
Baking Oven dishes -
Stir-fried eggplant with bacon
Eggplants are soft and soft, and are loved by all ages. However, eggplants absorb oil. Every time you eat eggplants, you will consume a lot of oil, which is not good for your health. Today, I used the dry stir-frying method to stir-fry the eggplant before frying it. You can add less oil when frying, so that it will not be so greasy when you eat it. Eggplant has a bitter and cold taste, and has the functions of dispersing blood stasis, reducing swelling and pain, treating cold and heat, dispelling wind, dredging collaterals and stopping bleeding. Eggplant skin is also rich in a variety of vitamins, which can protect blood vessels. Regular consumption of eggplant can prevent the cholesterol content in the blood from increasing, making it less susceptible to jaundice, liver enlargement, arteriosclerosis and other diseases. Eggplant is rich in vitamin P. This substance can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce the fragility and permeability of capillaries, prevent capillary rupture and bleeding, and maintain normal cardiovascular functions. In addition, eggplant also has the effect of preventing and treating scurvy and promoting wound healing.
Hot dishes Home cooking -
Big Foot Pot Soup
Learn how to cook Big Foot Pot Soup with Soups and Soup.
Soups Soup -
Taro and Sweet Potato
Learn how to cook Taro and Sweet Potato with Snacks and Clear water.
Snacks Clear water -
Beijing snack Yang Tofu
The way to eat in Beijing is tofu soaked with Yang tofu and cabbage stewed in one pot during the Chinese New Year
Snacks Chives -
Beef brisket powder
Learn how to cook Beef brisket powder with Snacks and Beef brisket.
Snacks Beef brisket -
Overlord flower stewed chicken soup
Leave it to your children to replenish their health in spring and summer ~ Bawang flower stewed chicken soup. Bawang flower is used in cooking, mainly to make Laohuo soup. Bawanghua soup has the functions of clearing the heart and moistening the lungs, clearing away heat and relieving fever, removing phlegm and relieving cough. Secondly, Bawanghua soup has obvious curative effect and nourishing effect on the treatment of cerebral arteriosclerosis, cardiovascular disease, tuberculosis, bronchitis, cervical lymphatic tuberculosis, mumps, etc. Moreover, after the Bawang flower is made into soup, its flavor is fragrant and the soup is sweet and smooth. It is deeply loved by Cantonese people who are a soup maker. It is an excellent tonic soup. Sea coconut is a common soup in summer. It has the functions of nourishing yin and moistening the lungs, removing dryness and clearing heat, moistening the lungs and relieving cough. Sea coconut does not grow on the sea floor, but is a palm plant. Sea coconut is commercially divided into African sea coconut and Thai sea coconut according to the place of origin. Only the latter is available on the market. Almonds are a rose plant that is rich in nutrients. They have a hard shell, concave seeds on the surface, pointed ends and a plump middle. The skin is mostly light brown and tastes sweet and bitter. Almonds in my country are generally divided into two categories, namely southern almonds and northern almonds. Southern almonds are sweeter and suitable for snacks and cold dishes, while northern almonds are bitter and are generally used as medicine. However, due to their slight toxicity, they should not be eaten in excess.
Soups Chinese banquet -
White jade lined with green leaves ~ Chinese cabbage and braised tofu
It’s a great dish to cleanse your intestines, so light and delicious.
Hot dishes Chinese cabbage