Beijing snack Yang Tofu

Overview

The way to eat in Beijing is tofu soaked with Yang tofu and cabbage stewed in one pot during the Chinese New Year

Tags

• snacks
• chives
• pork
• tofu
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Drain two pounds of tofu and let it sit for more than an hour

2. 2 Wear disposable gloves and crush all the tofu without leaving any lumps

3. 3 Grated chives and ginger

4. 4 Prepare pork stuffing

5. 5 Shredded tofu spread into tofu cake skin

6. 6 After wrapping. Group into group

7. 7 Put it on the curtain

8. 8 Fry over low heat until one side changes color, then flip and fry the other side

9. 9 This picture shows stuffing