Recipes
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Braised chicken with cistanche and walnuts
Cong Rong is known as desert life. Stewed chicken in Cong Rong nourishes the essence, Qi, liver and virility, prevents tooth loss and lameness, and has anti-aging effects. The soup is slightly sweet and delicious. Worth recommending! [strong][strong]
Hot dishes old man -
Sauce-flavored pork belly——Simple and easy rice cooker fried pork
I really like autumn, and I can eat meat with great fanfare in the name of putting on autumn fat... I still do the lazy way of cooking fish, stewing it in a rice cooker, but this time it is healthier, because there is no need to use a drop of oil in the whole process, and some of the oil will be forced out.
Hot dishes Home cooking -
Fume-free kitchen-Yuba mixed with fungus
I especially hate greasy things in the summer, including the sticky fumes from the kitchen that make my face itchy and uncomfortable. If I prepare delicious cold dishes in advance while waiting for my family, I will find it a very enjoyable thing. Watch your family eat the delicious food you made carefully. No more that uncomfortable greasy feeling, everyone likes it. Since the weather is hot, it is not suitable to eat large amounts of fish and meat. It would be more suitable to have some vegetarian dishes. Of course, carnivores cannot accept it. My little handsome boy would protest, and before he protested I would prepare a side dish for him to comfort him. But I have conditions. No matter how much you, a carnivore, like meat, don’t forget to eat vegetarian dishes to stimulate your small intestines.
Cold dishes Home cooking -
Sauce-flavored Spare Ribs with Braised Egg
Learn how to cook Sauce-flavored Spare Ribs with Braised Egg with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried orange peel
Recently, Jiangxi Nanfeng oranges have been put on the market in large quantities. The skin of these oranges is relatively thin and they are suitable for appetizers.
Side dishes Home cooking -
Spoon Cookies
This cute little biscuit is perfect as a child’s afternoon tea. It’s easy to make, just like ordinary biscuits. You only need to get a small mold to make it. The baked Spoon Cookies can be eaten as is, or dipped in melted dark chocolate for a more fragrant taste.
Baking children -
Stir-fried pork belly with onions
Onions are warm in nature and have a pungent and sweet taste. It has the functions of eliminating phlegm, diuresis, strengthening the stomach and moistening the intestines, detoxifying and killing insects. It can cure enteritis, worm infestation, abdominal pain, redness and leucorrhea, etc. The prostaglandin A contained in onions has a significant antihypertensive effect, and the tolbutamide-like substance contained in onions has a certain effect in lowering blood sugar. It can inhibit the increase in blood lipids caused by high-fat diet, and can prevent and treat arteriosclerosis. Onion extract also has a bactericidal effect, can increase the tone of the gastrointestinal tract and increase the secretion of the digestive tract. There is a peptide substance in onions that can reduce the incidence of cancer. Onions contain sugar, protein, various inorganic salts, vitamins and other nutrients that play a certain role in body metabolism, regulate nerves, and increase memory. Its volatile components also have strong functions such as stimulating appetite, helping digestion, and promoting absorption. The diallyl disulfide and alliin contained in it can also reduce blood cholesterol and triglyceride levels, thus preventing vascular sclerosis.
Hot dishes Chicken powder -
Enoki mushroom and silver sprout meat slices soup
Quickly make a light and nutritious enoki mushroom and silver sprout meat slices soup
Soups Home cooking -
Celery, corn and pork steamed dumplings
Nothing tastes better than dumplings, steamed, boiled, pan-fried, and fried. I love all kinds of dumplings. You must be familiar with dumplings stuffed with celery. When corn is in season, throw a handful of fresh corn kernels into the pork and celery stuffing, and it will give people a refreshing and awesome taste!
Staple food Home cooking -
Dreamy Fruit Mousse
I’ve been thinking about making a mousse with passion fruit. Although, in this spring when it is suddenly warm and then cold, the mousse is still a little cool. However, the passion fruit is not to be missed. How many times have my eyes passed over Teacher Meng’s dreamy fresh fruit mousse, but I could only pass it by because the ingredients were not prepared. In fact, even now, with passion fruit, fresh blueberries are still hard to find. Fortunately, Teacher Meng has a note that raisins can be used instead. However, in this way, the name of fresh fruit seems a bit reluctant. God knows what a Kifford cookie is. However, since it is used as a cake base, digestive biscuits must also be suitable. As for the mirror pectin, you can omit it if you don’t have to do anything. It just makes it less shiny. Really unwilling to do so, I searched for Junzhi's first aid plan online. However, they are not satisfied. Option one, jelly. Very feasible in operation. However, the jelly you buy always has an overly spicy smell, which makes people feel grudged. Option two, commercially available jam. Not to mention the color of the jam, the taste of the jam alone made people reject this plan. In fact, it stands to reason that gelatine or fish gelatin powder should also be sufficient for this purpose. I didn't know where to look for proof, but suddenly I found a case of this method. Easy to solve. The dosage of gelatine tablets is also a bit confusing. What are the specifications of Teacher Meng’s 3 gelatin tablets? She stated in the dessert cup that the gelatine tablets she used were 2.5g/piece. Is this the same in other places? Let's assume she is. Then 3*2.5≈my own 2*4 must be feasible. Later facts proved that this is so feasible that the mousse after solidification has a slightly tough feeling. It seems that the amount of gelatine tablets used is slightly too large. If I had known it, I would have used 1.5 tablets. There is no mousse frame, and a 6-inch heart-shaped movable bottom mold is used to replace Teacher Meng's two heart-shaped mousse frames. It took a lot of effort to remove the base plate by inverting the mold, and even damaged the mousse a little, so I painted it with a mirror surface, hoping that it could cover up the ugliness. Later I remembered that I had always used a non-stick mold to replace the mousse frame
Baking Brandy -
Five-Spice Boiled Peanuts
Learn how to cook Five-Spice Boiled Peanuts with Snacks and Common dishes.
Snacks Common dishes -
Sichuan style steamed pork ribs
Eating steamed vegetables during the Chinese New Year symbolizes prosperity, so it seems essential! You can steam vegetables, steam fish, steam meat, and steam pork ribs—the most attractive one is probably the steamed pork ribs! A famous pork rib dish in Sichuan cuisine is steamed pork ribs. It is smooth, soft and glutinous, and not too spicy. It is the only Sichuan dish that my old mother is good at and likes - she basically doesn't eat spicy food. When my mother used to make this dish, she would simply marinate the ribs with chili sauce and soy sauce, and usually marinate pork belly, chicken, beef, etc., marinate in a large pot and put it in the refrigerator; then stir-fry a large pot of fragrant rice noodles. When eating, wrap the meat in rice noodles, throw it into the pot and steam it, and it will be a spear dish. It is very convenient when guests come to your home. Today, when I make this dish, I am much more stingy. There is only a little bit of pork ribs and a little bit of rice noodles. In order to support the plate, I also use small taro as the bottom. However, it still looks golden and brilliant after being cooked. It is still very appropriate to serve as a New Year dish to support the appearance. Moreover, the taro is delicious! Steamed Pork Ribs with Sichuan Flavor Rice Noodles – a delicious and not spicy Sichuan dish!
Hot dishes Home cooking -
Mushroom and Chicken Porridge
For breakfast, you can make quick-boiled porridge with tender chicken and mushrooms.
Staple food Porridge -
Spicy Cabbage and Beef
The photo was not taken well. . . But it’s delicious haha, but I still like spicy cabbage and pork belly the most~
Hot dishes Beef -
A sweet and sour fried pork belly with pineapple
In the autumn season, the temperature is more than 30 degrees, which is a bit abnormal. I have no appetite. I am only interested in the sweet and sour pork. It is delicious and does not make me angry. It is a home-cooked meal.
Hot dishes Home cooking -
Butter Walnut Crispy
Learn how to cook Butter Walnut Crispy with Baking and Cookies.
Baking Cookies -
Super quick oven version of grilled fish
Simple and quick sauce with rich flavor is a must-have for guests at home
Hot dishes Cooking wine -
Dry-roasted hairtail
I usually buy a lot of ingredients on my days off from work. When I buy fish, I pack it in the freezer in advance. When I want to eat fish, I defrost it in the morning and cook it right after get off work. A quick dish that goes well with meals, satiates cravings and is nutritious. Suitable for office workers.
Hot dishes Home cooking