Sauce-flavored pork belly——Simple and easy rice cooker fried pork
Overview
I really like autumn, and I can eat meat with great fanfare in the name of putting on autumn fat... I still do the lazy way of cooking fish, stewing it in a rice cooker, but this time it is healthier, because there is no need to use a drop of oil in the whole process, and some of the oil will be forced out.
Tags
Ingredients
Steps
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Have all materials ready.
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Peel the ginger and cut into shreds.
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Wash the green onions and cut into sections.
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Wash the pork belly and cut into small pieces.
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Boil water in a pot, then add pork belly.
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Bring to a boil over high heat, and continue to cook for about 10 minutes. While cooking, use a spoon to skim off the foam on the surface, then remove and set aside.
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Then start to prepare the seasoning, put the sugar into a small bowl and add the bean paste.
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Add light soy sauce, dark soy sauce, add appropriate amount of water, mix well and set aside.
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Put the drained pork belly into the rice cooker and add the washed cinnamon and shredded ginger.
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Add prepared seasoning.
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Stir gently with a spoon.
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Cover the rice cooker, press the cooking button, cook until the juice is reduced and add the green onions. Stir evenly with chopsticks and then turn off the power. If you like it juicier, you can pour it out immediately and put it on a plate.
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Cover the rice cooker, press the cooking button, cook until the juice is reduced and add the green onions. Stir evenly with chopsticks and then turn off the power. If you like it juicier, you can pour it out immediately and put it on a plate.