Recipes tagged "Balang fish"

6 recipes found

Braised Balang Fish in Sauce

1. Wash the Balang fish and drain the water. 2. Deep fry the Balang fish. 3. Add the Balang fish to the sauce and cook to thicken it

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Pan-fried Balang Fish

Learn how to cook Pan-fried Balang Fish with Hot dishes and Home cooking.

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Stir-fried Balang Fish with Loofah

I originally wanted to find some information about dried Balang fish on the Internet, but there was not much introduction about it. Dried Balang fish is very common in our area. When you buy it, you usually pick out the bones and break it into small pieces, fry it in a pan, then add some soy sauce and boil it in water for a while, and finally add some green onions. It will be very delicious when cooked, and it is very good for porridge. I saw that there was still a loofah at home and there were not many Balang fish left, so I put them together and fried them.

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Sauced Balang Fish

Respect the taste of the ingredients and use less seasoning

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【Southern Fujian】Balang roasted with green onions

Balang fish is a relatively common marine fish whose scientific name is blue trevally. It is a relatively economical fish and is commonly used to make salted dried fish or processed into other edible dried fish. The meat of this fish is thicker and relatively thick. If it is cooked for too long or heated repeatedly, it will taste rough and astringent. Therefore, it is best to cook it well and eat it while it is hot. There are many ways to cook this fish along the coast. Most people like to fry, so what we are going to do today is to bake it so that it can be eaten with rice or porridge. The fresher the fish, the more delicious it is. You can make cooking choices based on the fish you buy. The fish meat is rich in protein, fat, vitamins, etc. It is a very good fish for the human body, and it is cheap. It is said that Balang fish is poisonous. Maybe it is because of some pollution. The history of eating Balang fish has been very long. It is still widely eaten along the coast of Fujian, so it is safe. Before making, remove the head, tail and fish bones and fish scales that have no edible value and clean the internal organs

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Fried Balang

A simple home-cooked dish, Balang is a kind of sea fish. The meat is often used to make dried salted fish, etc... Introducing a very simple dish. I hope you like it

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