Sauced Balang Fish

Overview

Respect the taste of the ingredients and use less seasoning

Prepare materials
Heat some oil in a pan
Use kitchen towels to absorb the water from the fish and put them into the pot one by one
Fry one side until golden, then flip over and sprinkle with ginger slices
Pour in an appropriate amount of soybean paste, add a little water and simmer until the flavor is absorbed, turning again halfway
Cook until the juice is reduced