Pan-fried Balang Fish

Overview

How to cook Pan-fried Balang Fish at home

Tags

• hot dishes
• home cooking
• balang fish
• chicken powder
• chili
• cornstarch
• onions
• ginger
• pepper
• soy sauce

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Cut the ginger, green onion and pepper into pieces,

   

3. 3 Cut the fish and marinate it. You need to add ginger, white pepper, and soy sauce. If time is tight, marinate it for only ten minutes.

   

4. 4 Add oil to the pot, pour the fish into the pot and fry until golden brown, then put it on a plate, then add the ginger and steam it

   

5. 5 Steam for 5 minutes in an electric pressure cooker (use this free time to mix soy sauce, chicken powder, cornstarch into juice, and add chili pepper to the pot to stir-fry)

   

6. 6 After steaming, take it out and put the onions and peppers on the fish noodles

   

7. 7 Then pour the prepared juice into the pot and bring to a boil, then pour the juice into the fish, and you're done