Recipes tagged "Black garlic"

8 recipes found

Black Garlic Okra Mashed Potatoes

Okra has a smooth taste, and black garlic has a soft and glutinous taste. Today, I will make mashed potatoes with it and share it with you.

Cold dishes Western food
Black garlic lean meat soup

Learn how to cook Black garlic lean meat soup with Soups and Home cooking.

Soups Home cooking
Food in spring---[Black garlic spinach pasta]

I like eating noodles very much recently, and I like Italian noodles very much because it is not as soft as ordinary noodles and tastes very chewy. It is easy to make and has many flavors, so I like it very much. Today I put spinach in the noodles to supplement vitamins, and also added some black garlic to increase the taste and nutrition. This noodles is rich in nutrients and tastes good! Eating some spinach in spring is very good for the body. Spinach is a seasonal vegetable in spring. It has the functions of nourishing yin and moisturizing, soothing the liver and nourishing blood. It has a good auxiliary treatment effect on hypertension, dizziness, diabetes, anemia, etc. caused by insufficient liver yin in spring. Another study from Harvard University found that middle-aged and elderly people who eat spinach 2-4 times a week can reduce the risk of retinal degeneration. Since spinach is extremely nutritious, it is especially suitable for the diet of children and patients. The enzymes contained in spinach can play a good role in the secretory functions of the stomach and pancreas. Patients with anemia, gastrointestinal disorders, respiratory and pulmonary diseases.

Staple food Home cooking
Black Garlic Cordyceps Flower Lean Meat Soup

Black garlic is a health food with extremely high nutritional value. It is a food made from fresh raw garlic with its skin fermented in a fermentation box for 60 to 90 days. Black garlic has the effects of sterilizing and anti-inflammatory, protecting the liver, regulating blood sugar levels, lowering blood lipids, improving intelligence and strengthening the brain, antioxidant, improving immunity, aiding sleep and anti-aging. [Excerpted from Baidu]

Soups Home cooking
A powerful combination of health and simple original taste - black garlic yam puree

I received the black garlic for trial today. I have heard about this product for a long time. I am very happy to have the chance to try it! Black garlic is an excellent health food and has good preventive and therapeutic effects on diabetes, high blood pressure, and hyperlipidemia! Very suitable for my dad to eat. Moreover, the fermented black garlic tastes sour and sweet, without the pungent taste of garlic! The taste is soft and waxy, with some elasticity, and it feels great! ! I received it in the morning and couldn’t wait to make black garlic yam puree at noon! Simple to make and authentic! And yam is also a good health food! Paired with black garlic, it’s a powerful combination! !

Snacks Home cooking
Black garlic pork bone soup

Pork bones have the effect of strengthening the waist and knees, replenishing strength, replenishing weakness, and strengthening muscles and bones. Combined with black garlic, which is rich in amino acids, vitamins, dietary fiber and other nutrients, the carefully cooked soup is not only delicious and fragrant, but also healthy and nourishing.

Soups Soup
Black Garlic Hericium Chicken Soup

Today I stewed chicken with black garlic, paired with hericium, bamboo shoots and wakame. The stewed chicken soup tastes delicious. Have you ever eaten black garlic? In people's minds, garlic is an ingredient with a strong smell. However, fermented black garlic is not only not spicy or irritating, nor does it have a garlic smell, but it also has a sweet and sour taste. The color ranges from white to black, the texture ranges from crispy to soft, and the nutritional content has doubled. Black garlic is a versatile ingredient that is the finishing touch wherever it is placed. It is the soul of a dish, making the tip of the tongue dance and the taste buds throb. Qingdao herbal quality black garlic can remove fishy smell and relieve greasiness, making it the best partner for making soup. The dehydration and freezing process is used to lock in more nutrients and protect people's health.

Soups Home cooking
Morel Mushrooms and Black Garlic Soup

Learn how to cook Morel Mushrooms and Black Garlic Soup with Soups and Home cooking.

Soups Home cooking