Recipes tagged "Boletus"

6 recipes found

Braised hen with porcini mushrooms and winter bamboo shoots

How can we celebrate Chinese New Year without chickens? ! There’s no place without chicken! Today I stewed hen with porcini mushrooms and winter bamboo shoots. The steaming hot casserole is really mouth-watering!

Hot dishes Home cooking
Italian Porcini Risotto

Risotto, also called Italian risotto, is a classic Italian dish with rich aroma and delicious soup. The bouncy rice grains and the fragrant ingredients make you want to stop eating every bite~

Staple food Italian food
Carrot and Two Fungus Pork Dumplings

Boletus is a rare fungus with a unique fragrance, heat-clearing and detoxifying properties, and rich nutrition. This was the first time I used porcini mushrooms for filling. Since I wasn’t sure about the taste, I added shiitake mushrooms and carrots. The result was unexpectedly delicious! The baby ate seven or eight in one meal! You guys can try it!

Staple food Home cooking
Dictyophora and Porcini Pork Ribs Cup

First of all, I would like to thank Meitian and Tianji companies for their trust and allowing me to participate in the trial of this Tianji DGZN22-22BWG cloud intelligent water-proof electric stew pot! When this saucepan arrived home, I couldn't wait to unpack it, and what I saw was such a beautiful blue color! This color is particularly refreshing in the hot summer, like a wisp of cool breeze blowing slowly ------Thank you again, Meitian and Tianji Company! First time trying it out, what should I do? Let’s make a pot of pork ribs! There are 3 inner pots, one large, two small, and two small ones. First, use the two small ones to cook the Bamboo Fungus Pork Ribs Cup and the Mung Bean Pork Ribs Cup. Two different soups can be stewed in one pot to satisfy different tastes. Surprise your family and impress yourself. In the hot summer, soup is still indispensable! Use pork ribs, add bamboo fungus, porcini mushrooms, and black fungus to stir-fry the soup, which is nutritious and delicious.

Soup Cantonese cuisine
Pan-fried porcini mushrooms

Porcini mushrooms are produced in Yunnan and are super delicious.

Hot dishes Home cooking
Pan-fried porcini mushrooms

The fleshy boletus is named after its meat is similar to beef liver. Boletus contains essential amino acids, protein, iron, calcium and other nutrients necessary for the human body, so it tastes particularly delicious. Regular consumption can lower blood sugar, diuresis and swelling, and strengthen the spleen and stomach. , cure anemia, prevent colds, improve immunity, and prevent cell canceration. The therapeutic effect of porcini mushrooms can be said to be excellent. Although it is a bit expensive, I buy some from time to time. I simply add some salt in butter and fry it. The fragrance is so fragrant and delicious! You can also make it more Chinese-style, add some bean paste, oyster sauce, and garlic and fry it together. It is also a very delicious way to eat!

Home cooking Chinese banquet