Pan-fried porcini mushrooms

Overview

The fleshy boletus is named after its meat is similar to beef liver. Boletus contains essential amino acids, protein, iron, calcium and other nutrients necessary for the human body, so it tastes particularly delicious. Regular consumption can lower blood sugar, diuresis and swelling, and strengthen the spleen and stomach. , cure anemia, prevent colds, improve immunity, and prevent cell canceration. The therapeutic effect of porcini mushrooms can be said to be excellent. Although it is a bit expensive, I buy some from time to time. I simply add some salt in butter and fry it. The fragrance is so fragrant and delicious! You can also make it more Chinese-style, add some bean paste, oyster sauce, and garlic and fry it together. It is also a very delicious way to eat!

Tags

• home cooking
• chinese banquet
• high-end
• banquet dishes
• lunch
• dinner
• boletus
• butter
• doubanjiang
• garlic
• mint leaves
• oyster sauce

Ingredients

Steps

1. 1 The main ingredient of pan-fried porcini mushrooms.

   

2. 2 Clean and rinse the porcini mushrooms slightly, wipe them dry, and then slice them into slices of about 0.5cm.

   

3. 3 Heat a pan and add a little butter.

   

4. 4 Put garlic slices, bean paste, and oyster sauce into the pot.

   

5. 5 The fire burns out the fragrance from these things.

   

6. 6 Add the porcini slices to the pan.

   

7. 7 When the porcini slices are fried on both sides and are soft, turn off the heat.

   

8. 8 Serve the fried porcini slices, top with mint leaves, and it’s ready to eat!