Recipes tagged "Glucose syrup"
14 recipes found
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Tropical fruit mousse (coconut and passion fruit)
Learn how to cook Tropical fruit mousse (coconut and passion fruit) with Dessert and Afternoon tea.
Dessert Afternoon tea -
Sweet and sour. Eye-catching. Purely natural - raspberry jam
Learn how to cook Sweet and sour. Eye-catching. Purely natural - raspberry jam with Dessert and Homemade sauce.
Dessert Homemade sauce -
Raspberry Fruit Gummies
The end of the year is here in a blink of an eye, and the Spring Festival will be celebrated in more than sixty days. Every year at this time, whether you are a dessert shop, a private baker, or a housewife, you have to start making some candies and snacks, package them to give away, or keep them for yourself to eat, so as to have a sweet and good fortune during the New Year. Take the gummy bears that my children love to eat. You can actually make them at home. You only need a small pot, boil them, stir them, pour them into molds, cut them into pieces and cover them with powdered sugar. Homemade fruit gummies use natural fruits, real ingredients, not fruity flavors, making them safer to eat. Next, take the steps of making raspberry gummies as an example to introduce the specific methods and operating points. Kitchen utensils and tools used: cooking pot, heat-resistant silicone spatula, electronic kitchen scale, probe thermometer, induction cooker or electric ceramic stove (temperature control). Mold: Xuechu HELLOKITTY chocolate silicone mold (or metal mousse ring, glass box can be used).
Snacks Citric acid -
Yogurt mousse cake
For this pastry, although I used yogurt, I changed the traditional method. Because since this year, I have seen many foreign programs and magazines, the Western pastry practices tend to be multi-layered and multi-tastes, so I also hope to have new attempts. Although there is still a big gap with the masters, I think the important thing is to participate, haha. Everyone has something they like to do. What I like most is that when I have free time, I can play music and cook pastries at home. For my love for Western pastries, I still can’t explain a reason, it’s just an inexplicable feeling. But it was really because of this love that it accompanied me through a difficult period in my life. When I was unable to walk due to illness, the beautiful Western pastries provided me with the supreme spiritual support. Everything was only because of her.
Baking Chiffon cake slices -
Brownies
Brownies are delicious for a reason. A large amount of dark chocolate with a high cocoa butter content, mixed with walnut flavor, and a moist texture that melts in your mouth, which is beyond the comparison of ordinary cakes. Nowadays, in addition to cake shops, this small dessert can also be eaten in cafes. It is actually a very common snack in American families. Its taste is somewhere between cake and biscuits, and its purely handmade production best reflects the fun of food and the wonder of ingredients. The choice of chocolate is the key to the taste of brownies. Rich and slightly bitter is my favorite taste. Brownies that are too sweet seem to lack emotion. So I still recommend choosing chocolate with a cocoa butter content of more than 50%. Brownie is a type of heavy fat cake, so it needs to be refrigerated to taste better so that the various flavors can be mixed more evenly. In the picture, a small metal mold for fruit strips, which is just over 10 centimeters long, is used. This cake can also be made using paper cups, and it will be just as delicious.
Baking Breakfast -
Egg yolk and red bean paste mooncake, low-gluten flour version
Although the Mid-Autumn Festival is still two months away, mooncake advertisements are already flying all over the place on TV and in newspapers. I will also make a few to enjoy myself and eat mooncakes in advance. The egg yolks this time were 15 grams each, which was very big. I used a 100-gram mold, but the filling was exposed and couldn't be wrapped at all, haha. Next time I will use 125g or 150g molds. In addition, because I don’t have medium-gluten flour and invert syrup at home, I used low-gluten flour and glucose syrup to make it this time. The finished product is white and tender, but the taste is not reduced.
pastries Baking -
Mango cheesecake
Spring is here, and when I saw that the fruit stalls in the market were gradually filled with various varieties of mangoes, I immediately aroused my desire to make mango cake. A new mold just arrived from a friend and I used it for a while. This time, I added cream cheese to the mango mousse cake. It tastes more fragrant and smooth, not as sweet as I imagined. It is indeed a better combination. Friends who like it can make it together.
Baking Afternoon tea -
Summer Love Song
This is a mousse cake made of raspberries, white chocolate and cheese. The sour and sweet raspberries are used as a filling, and it is paired with vanilla-flavored white chocolate cheese mousse. It is not greasy at all and feels like vanilla ice cream. At the end of March, Guangzhou is getting hotter and hotter. This cake is made for this hot summer, so I gave her a nice name called Summer Love Song. It also expresses my love for French Western pastries. If you like her, give her a nice name.
Baking Afternoon tea -
Nougat making
I am the chef sharing the steps and recipes for making nougat. Friends who like to eat it should save it
Baking Almond -
Lift your hijab! My name is not "Xinjiang Cut Cake", my name is Maren Tang!
I have to admit that I am a lazy person. I’m too lazy to post the recipe because it’s troublesome to upload pictures. But this recipe must be published because it is about the truth. Let’s take a look at this paragraph first: How to cut cakes in Xinjiang: Ingredients: dried fruits, raisins, saccharin, mercury, rosin water. Tools: Iron plate, hammer, cauldron Method: Mix the raw materials! The result of this is: the mercury wraps the sugar in the water very tightly, allowing the water to evaporate instantly, thereby obtaining a high-density and overweight cut cake. The remaining mercury can also be used for antisepsis. When the cut cake is cool, use an iron plate and a hammer to hammer it for a whole day. After the cake is made, it is cut into three pieces and sold for a year. Xinjiang people themselves don’t eat it. Once upon a time, I was dubious about the above words, so much so that I thought cutting cakes was highly poisonous! Once upon a time, I laughed so hard while reading the 160,000-cut cake reply that I woke up my sleeping son in my arms! Until the day before yesterday, I learned about the past and present life of cake-cutting in Xinjiang. Out of my sincere repentance for my previous ignorance and respect for the intangible cultural heritage, I decided to lift its hijab and restore its true taste. By the way, this kind of delicacy is called maren candy, which is the Uyghur transliteration. It has a history of hundreds of years in the Hotan region of Xinjiang. On the famous Silk Road, together with water and dried meat, it is said to be the three major supplies that supported the camel caravans through the vast desert next door. In addition to being rich in nutrients and easy to store, maren candy has a mellow taste, moderate sweetness and sourness, is sweet but not greasy, and does not contain any artificial additives. It is an authentic, natural and pollution-free food.
Snacks Skills -
Orange Brownie Cake
Brownie cake is a classic dessert that is between cookies and cakes. The mellow taste of chocolate mixed with the aroma of walnuts makes you unforgettable for a long time. For brownies, some people like the texture to be close to biscuits, with a slightly harder taste and a crispy taste. And I prefer the feeling of melting in the mouth, so I always beat the egg whites slightly when making brownies. For me, the most important thing about food is to constantly try different textures. For today's version, I added fresh orange peel shreds to give this little dot a little more orange peel flavor.
Baking 70% dark chocolate -
Mirror cake
Recently, a group of photos of high-looking mirrored desserts created by beautiful Russian pastry chefs quickly became popular on the Internet. The perfect shapes made netizens unable to bear to eat them. Because this mirror cake is really amazing to me, it is as smooth and flat as marble, and it is so radiant that you can see the sweetness with your eyes. It is really intoxicating. The recipe of the Russian pastry chef's work has not been announced yet, but now I finally found it. The recipe and method of the mirror cake that has hit the circle of friends have been revealed.
Baking Condensed milk -
Glazed Sweet Potato Mousse
Learn how to cook Glazed Sweet Potato Mousse with Baking and Condensed milk.
Baking Condensed milk -
Handmade chocolate roses
Handmade chocolate roses wish everyone a happy Lantern Festival!
Dessert Gain weight