Orange Brownie Cake

Overview

Brownie cake is a classic dessert that is between cookies and cakes. The mellow taste of chocolate mixed with the aroma of walnuts makes you unforgettable for a long time. For brownies, some people like the texture to be close to biscuits, with a slightly harder taste and a crispy taste. And I prefer the feeling of melting in the mouth, so I always beat the egg whites slightly when making brownies. For me, the most important thing about food is to constantly try different textures. For today's version, I added fresh orange peel shreds to give this little dot a little more orange peel flavor.

Tags

• baking
• 70% dark chocolate
• butter
• condensed milk
• egg white
• egg yolk
• gelatin
• glucose syrup
• high powder
• orange peel
• sugar
• walnut
• fine sugar
• powdered sugar
• water

Ingredients

Steps

1. 1 Cake body: roasted walnuts, crushed, orange peel grated;

   

2. 2 Cake body: mix chopped walnuts and sifted flour

   

3. 3 Cake body: Chop chocolate and cream and melt in water;

   

4. 4 Cake body: mix egg yolks and powdered sugar evenly;

   

5. 5 Cake body: Add the egg yolk sugar to the chocolate butter and mix well. Remember to add it while it is warm and stir while adding. Otherwise, if the weather is cold, the chocolate butter will freeze quickly;

   

6. 6 Cake body: Whisk egg whites and fine sugar until soft cocktail-like (60%) meringue. Add 2/3 of the meringue to 5, mix and stir. When it is not completely mixed, add 2 and orange peel shreds, stir until completely uniform, put into the mold, 190℃, lower the heat to 150℃, bake the middle layer for 30~35 minutes;

   

7. 7 Glazed noodles: water + sugar + glucose syrup and cook to 103℃;

   

8. 8 Noodles: Add condensed milk and mix well, add gelatine soaked in ice water and mix well;

   

9. 9 Glazing: Add melted dark chocolate, mix well, and finally stir with a handheld mixer to completely emulsify;

   

10. 10 Assembly: Glaze the chocolate glaze when it cools to about 35°C, refrigerate until the glaze solidifies, then unmold and place on plate.