Recipes tagged "Large coriander"

6 recipes found

Delicious stuffed buns——Dai style stuffed buns

Today we are serving Yunnan specialty Dai flavor again. Last time we mentioned Yunnan vanilla, this time we are serving a series of Dai flavor steamed buns baked with vanilla. All the ingredients are mixed with the main dish, then wrapped in banana leaves and baked for 20 minutes. The house is filled with the aroma of banana leaves. Open the banana leaves and take a bite. It is really appetizing.

Hot dishes Oven dishes
Stir-fried shredded tripe with coriander and carrot

Learn how to cook Stir-fried shredded tripe with coriander and carrot with Hot dishes and Home cooking.

Hot dishes Home cooking
Dai style grilled tofu

I applied for a trial of the new Changdi Man32K oven on WeChat, but I didn’t expect that the application was approved. After I processed the new oven I got, I wanted to use it to bake some Dai-style tofu to satisfy my cravings. I haven’t baked tofu for a long time and I was panicking. Friends who have been to Xishuangbanna, Yunnan will definitely not forget the Dai barbecue. The Dai people's method of cooking barbecue is simple and convenient. As long as there is fire, bamboo and green leaves, they can grill all kinds of delicious food. The Dai people usually use bamboo sticks to hold the food and put it on the charcoal fire for barbecue. Nowadays, few people in the city use charcoal fire to cook. They all use induction cookers or liquefied stoves for cooking, and bamboo sticks are not readily available at all times. So today I used an oven instead of charcoal to bake the Dai-style tofu. It is healthier to bake it in the oven without oil smoke and eat it.

Hot dishes Oven dishes
Dai Tilapia

Eight years ago, I tasted a delicacy at the home of a Huayao Dai friend. The Dai people’s favorite flavor is always hot and sour. The most important ones are spicy millet and large coriander (yansui), which goes very well with rice.

Hot dishes Preparing meals
Lemon Ghost Chicken

Use a piece of chicken breast to make lemon ghost chicken, add large and small coriander and lime, the taste is sour and spicy, stir-fry a large plate of egg fried rice, and eat it all. After eating, go for a walk o(╥﹏╥)o

Cold dishes Chicken Breast
The most beautiful Yunnan dish--sour pig's trotter soup

I ate this dish at Cai Ni Yunnan Cuisine. The first time I ate it, I thought it tasted very good and very special. So I researched how to do it. The taste I made is exactly the same, but the color of Cainijia's is more yellow. If anyone knows how to make this dish, please leave me a message and we can communicate with each other.

Soups Soup