Dai style grilled tofu

Overview

I applied for a trial of the new Changdi Man32K oven on WeChat, but I didn’t expect that the application was approved. After I processed the new oven I got, I wanted to use it to bake some Dai-style tofu to satisfy my cravings. I haven’t baked tofu for a long time and I was panicking. Friends who have been to Xishuangbanna, Yunnan will definitely not forget the Dai barbecue. The Dai people's method of cooking barbecue is simple and convenient. As long as there is fire, bamboo and green leaves, they can grill all kinds of delicious food. The Dai people usually use bamboo sticks to hold the food and put it on the charcoal fire for barbecue. Nowadays, few people in the city use charcoal fire to cook. They all use induction cookers or liquefied stoves for cooking, and bamboo sticks are not readily available at all times. So today I used an oven instead of charcoal to bake the Dai-style tofu. It is healthier to bake it in the oven without oil smoke and eat it.

Tags

• hot dishes
• oven dishes
• old man
• dinner with friends
• thai food
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• dai cuisine
• lunch
• bbq chili powder
• coriander
• dried tofu
• edible oil
• garlic
• large coriander
• light soy sauce
• msg
• millet spicy
• zijiang
• green onions
• salt

Ingredients

Steps

1. 1 Prepare the above materials.

   

2. 2 After washing the ingredients, chop the chives, coriander, coriander, and millet, and mince the ginger and garlic for later use.

   

3. 3 Put the chopped ingredients into a large bowl, add a tablespoon of light soy sauce, a teaspoon of salt, a tablespoon of cooking oil and a little MSG, mix well and set aside.

   

4. 4 Take a piece of dried tofu, use a knife to slowly slice the tofu to the end, and slice it into two connected pieces.

   

5. 5 Lift the tofu slices on top, scoop in some of the previously mixed ingredients and spread them in the middle.

   

6. 6 The tofu cubes with ingredients are tied up with lemongrass blanched in hot water.

   

7. 7 Line the oven with a layer of tin foil and place the bundled tofu pieces one by one on the baking sheet.

   

8. 8 Bake in a preheated oven at 150 degrees for 5 minutes.

   

9. 9 Take it out after 5 minutes, apply a layer of cooking oil on both sides, and put it in the oven for another 5 minutes.

   

10. 10 Take it out again, brush both sides with a layer of barbecue chili powder, put it in the oven and bake for two or three minutes before taking it out and eating.