Recipes tagged "Pure meat sausage"
6 recipes found
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Sausage rice balls
Grandpa Ken’s advertisement made the naughty boy want to eat a big rice ball. The night before, he ordered a pot of rice in the rice cooker. When he got up in the morning, he fried a sausage, cut some vegetables, and shook it, and it became
Staple food Home cooking -
Minions Sausage Cake Roll
A few days ago, I went to see Super Dad with my kids. We passed by a cake shop and happened to see a Minion cake. I originally wanted to buy a box to make her happy. Although I knew there would be a lot of additives in it, I was shocked when I saw the ingredients. There were more than ten kinds of additives in one cake, but the child refused to leave. Although the family usually told her not to eat cakes with too many additives, but faced with the dazzling array of cute cakes, the child couldn't help but be unable to resist all kinds of temptations. In the end, he had no choice but to agree to her suggestion of making the cake at home. This minion cake is actually not difficult to make at home with your children, but don’t bake it for too long, otherwise the cake will be too dry and easy to roll and crack. The filling inside can be adjusted at will. Cream, peanut butter, banana butter, and sausage are all acceptable, but ham is not recommended. Many mothers are very particular about making creative breakfasts for their babies, but the materials used are ham sausages from supermarkets. Although it looks good, it is also very unhealthy. If you have time, I suggest that all mothers try to make ham or sausage by themselves. I usually make it myself, and occasionally shop online, but I also choose merchants with fewer materials and additives. This Jenny's original sausage is one of my favorite brands that I use in so many sausage shops. It has a light taste and no preservatives. My baby also likes this Jenny's original sausage very much as a filling. There is a basis for saying that it has no preservatives. I bought a large box of this sausage a few days ago. I didn’t put it in the freezer. I just put it in the zero-degree refrigerator and forgot to eat it. After taking it out for ten days, there was actually long mold growing on all of it. The other one I bought from another store was fine at all. My family said that you would buy sausages that are so easy to grow mold. I told my boss Mom said, this is why I buy it with confidence. This proves that this sausage has no preservatives and contains little salt. Generally, the sausages sold in the market either have extremely high salt content and are not easy to spoil, or add too many preservatives to extend its shelf life. If you choose to store it in the refrigerator, do you still dare to eat something that will not spoil even if it is refrigerated? Do you dare to feed your child some foods that are high in salt, sugar and MSG? So no matter what materials we choose, including snacks, cakes, and semi-finished products on the table, we have to be more considerate. Having said so much, here is the key to making Minion Cake
Baking Afternoon tea -
Celery fried sausage (sausage)
Sausage, commonly known as sausage, is a very ancient food production and meat preservation technology. It refers to a long cylindrical tubular food made by mincing animal meat into a puree and then filling it into casings. The pure meat sausage without any starch is cooked and eaten. It has a delicious flavor, a mellow and rich flavor, a long aftertaste, and the more you chew, the more fragrant it becomes. Sausage can stimulate the appetite and increase appetite. Today I’m going to introduce you to fried sausage with celery.
Hot dishes Home cooking -
Potato Sausage Salad
It has been extremely hot in the past few days, and the kitchen has become the hottest place. Every time I cook, I always want to escape from the kitchen as soon as possible, so summer meals are getting easier and simpler;
Hot dishes Home cooking -
Ham and vegetable pizza
Learn how to cook Ham and vegetable pizza with Baking and Butter.
Baking Butter -
Octopus Sausage Baked Potatoes
The sausage is cut and grilled to look like an octopus, so it is called octopus sausage. The traditional method is deep-frying, but deep-frying causes our bodies to absorb a lot of fat, which is bad for health. So I used the roasting method. The roasted sausage skin is crispy and the meat is fragrant. The sausages and potatoes are roasted together. The potatoes absorb the fat from the sausages. The outside is burnt and the inside is waxy. It goes well with wine and rice. It is so delicious!
Hot dishes Home cooking