Celery fried sausage (sausage)

Overview

Sausage, commonly known as sausage, is a very ancient food production and meat preservation technology. It refers to a long cylindrical tubular food made by mincing animal meat into a puree and then filling it into casings. The pure meat sausage without any starch is cooked and eaten. It has a delicious flavor, a mellow and rich flavor, a long aftertaste, and the more you chew, the more fragrant it becomes. Sausage can stimulate the appetite and increase appetite. Today I’m going to introduce you to fried sausage with celery.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• lunch
• celery
• edible oil
• ginger
• light soy sauce
• pure meat sausage
• red pepper
• garlic
• salt

Ingredients

Steps

1. 1 Cut the pure meat sausage into large pieces, put it in a pot and boil it with cold water for about 4 minutes;

   

2. 2 Take out the sausage and cut it into diagonal sections. Wash the celery and red pepper and cut them into diagonal sections. Slice garlic and shred ginger for later use;

   

3. 3 Heat oil in a cold pan, add garlic and ginger and stir-fry for a while, then add celery and red pepper into the pan and stir-fry for about 3 minutes;

   

4. 4 Sprinkle a small amount of salt, add the sausage and continue to stir-fry for about 1 minute;

   

5. 5 Pour in a small amount of water, wait until the water boils, top with light soy sauce, mix well and serve;