Recipes tagged "Sea antler"
5 recipes found
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Mustard Vermicelli Vegetarian Mix
The Lantern Festival has passed, and the New Year has come to an end. It’s a must-have to clear away fat and relieve greasiness after the holidays! Continuing with my vegetarianism series for the first and fifteenth grade of junior high school. This time I made a big dish of spinach, day lily, enoki mushrooms, sea mushrooms and fine rice noodles. It was seasoned with mustard, lemon juice and olive oil. It was low-fat and refreshing. Paired with a bowl of preserved egg porridge, the porridge and side dishes are also very comfortable to eat ^_^
Vegetarian dishes Home cooking -
Cold sea mushroom
Sea antler is a kind of brown algae among seaweeds. It is rich in nutrients and delicious in taste. It is a wild and natural deep-sea plant and a green natural food.
Cold dishes Aged vinegar -
Stir-fried shredded duck with sea mushroom and pickled pepper
Learn how to cook Stir-fried shredded duck with sea mushroom and pickled pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Exploded Sea Mushroom
Sea antler is a nutritious and delicious green natural food from brown algae. It is a wild and natural deep-sea plant; it is the most precious and rare member of deep-sea plants. Due to the very harsh conditions for the growth of sea antler, only a small amount of it can grow in the unpolluted waters off the coast of the South China Sea in Chile. Sea mushroom is rich in calcium, iodine, iron, potassium, fiber, carotene, seaweed gel and other nutrients that are indispensable to the human body. It is actually the most healthy and delicious nutritious food nowadays.
Hot dishes Home cooking -
Stir-fried sea mushroom
Sea antler is a nutritious and delicious green natural food from brown algae. It is a wild and natural deep-sea plant; it is the most precious and rare member of deep-sea plants. Due to the very harsh conditions for the growth of sea antler, only a small amount of it can grow in the unpolluted waters off the coast of the South China Sea in Chile. Sea mushroom is rich in calcium, iodine, iron, potassium, fiber, carotene, seaweed gel and other nutrients that are indispensable to the human body. It is actually the most healthy and delicious nutritious food nowadays.
Hot dishes Shandong cuisine