Exploded Sea Mushroom

Overview

Sea antler is a nutritious and delicious green natural food from brown algae. It is a wild and natural deep-sea plant; it is the most precious and rare member of deep-sea plants. Due to the very harsh conditions for the growth of sea antler, only a small amount of it can grow in the unpolluted waters off the coast of the South China Sea in Chile. Sea mushroom is rich in calcium, iodine, iron, potassium, fiber, carotene, seaweed gel and other nutrients that are indispensable to the human body. It is actually the most healthy and delicious nutritious food nowadays.

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• lunch
• chicken essence
• old soy sauce
• onions
• peanut oil
• pork
• sea antler
• starch
• ginger
• salt

Ingredients

Steps

1. 1 Soak dried sea mushrooms in cold water for 3-4 hours.

   

2. 2 Cut the soaked sea mushroom into sections.

   

3. 3 Slice the pork and mix well with starch.

   

4. 4 Blanch the meat slices and sea mushrooms in boiling water.

   

5. 5 Add peanut oil to the pot, add onions and ginger and sauté until fragrant.

   

6. 6 Add the meat slices and dark soy sauce.

   

7. 7 Stir fry evenly.

   

8. 8 Descend into the sea antler.

   

9. 9 Stir-fry evenly, add salt and chicken essence to taste, and remove from the pan.