Bird's nest porridge for pregnant women

Overview

Light bird's nest and white fungus soup

grams of bird’s nest, preferably soaked at night so you can eat it in the morning
After the bird's nest has been soaked for six to eight hours, change the water and put it into the stew pot (be sure not to put anything else in the stew pot) and start stewing
Bring the water to a boil over high heat, then reduce to low heat and simmer for half an hour
After half an hour, add the soaked white fungus, diced dates, and two rock sugars, and continue to simmer for fifteen minutes
After fifteen minutes of low heat, you can enjoy the nutritious deliciousness💕