Sichuan clams and lilies stewed with snow pear

Overview

Sichuan clam lily stewed with snow pear is a medicinal food. It has the effect of clearing away heat, resolving phlegm and relieving cough. This stew is for children to drink. It is sweet and sour and can clear away heat and relieve internal heat.

Tags

• soups
• home cooking
• soup
• fritillary fritillary
• purified water
• rock sugar
• sydney
• dried lily

Ingredients

Steps

1. 1 grams of Sichuan clams, 10 lilies, 1 pear, and appropriate amount of rock sugar.

   

2. 2 Soak the lilies in advance.

   

3. 3 Sichuan clams are rolled into noodles.

   

4. 4 Add 1000ml water to the pot, put the soaked lilies in the pot and cook until soft.

   

5. 5 Wash the pears, peel and core them.

   

6. 6 Cut the pears into pieces and put them in a bowl (add 500ml pure water to the bowl).

   

7. 7 Put the Sichuan clam powder and rock sugar in it.

   

8. 8 After the lily is soft and rotten, pour in the snow pear cubes, rock sugar and Sichuan clam powder and cook until the snow pear is soft and rotten.

   

9. 9 Sichuan scallops and lilies stewed with snow pears are sour, sweet and delicious, clearing away heat and reducing internal heat.