Braised black-bone chicken with traditional Chinese medicine

Overview

The fragrance is tangy and the nutrition is doubled.

Cut the black-bone chicken into pieces and wash.
Put it into water and boil, remove the blood and fish it out.
While the chicken is cooking, soak various Chinese medicines in water for a while.
Place the black-bone chicken pieces into the casserole.
Put the washed Chinese medicine into the casserole.
After boiling, simmer on low heat for 1 hour.
Add tomatoes for freshness.
Remove the skin from the lettuce and cut into chunks.
Put the lettuce cubes into the casserole, simmer for another 10 minutes, and then add salt to taste.
The color of the soup is nice.
The chicken is delicious, and the Chinese medicine inside is also soft!