Hen, Yam and Mushroom Soup
Overview
The hen is rich in nutrients and delicious, and coupled with two kinds of mushrooms, it is really delicious. Especially suitable for winter supplementation.
Tags
Ingredients
Steps
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Add chicken pieces, ginger slices, boil in cold water, remove and wash
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Put it in a casserole and add cooking wine
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Add astragalus and red dates
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Add boiling water that covers the chicken pieces, bring to a boil over high heat and then lower the heat to low
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Peel and cut the yam into pieces and soak in water, wash the two kinds of mushrooms
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When the chicken is basically crispy, add the yam and bring it to a boil, then add salt and turn to medium-low heat
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When the yam is soft, add the diced mushrooms and cook over high heat for 2 minutes
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Sprinkle with chopped green onion and serve
