Shredded sweet potato

Overview

Shredded sweet potatoes have a sweet taste, crispy on the outside and tender on the inside, sweet and not greasy. It is very rich in nutrients and is helpful for increasing immune function and preventing and fighting cancer.

Tags

• dessert
• home cooking
• lunch
• dinner
• brown sugar tablets
• potatoes
• purple sweet potato
• sweet potato
• white sugar
• water

Ingredients

Steps

1. 1 After preparing the ingredients, peel the sweet potatoes first.

   

2. 2 Then cut it into pieces.

   

3. 3 Pour the sweet potatoes and other ingredients into the pressure cooker, then add sugar and half a bowl of water and cook over medium heat for 8 minutes.

   

4. 4 Continue to pour out the sugar water from the pot.

   

5. 5 Boil sugar water until bubbling.

   

6. 6 Finally, slowly pour the sugar water into the sweet potatoes.