Vegetable dumplings
Overview
How to cook Vegetable dumplings at home
Tags
Ingredients
Steps
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cornmeal
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A little baking soda
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Add to cornmeal
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Add warm water
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Add water gradually
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Form into dough and set aside
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A little coriander
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One radish
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Wash and grate
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Wash and chop coriander
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Cut some minced ginger
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Doenjang
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Put oil in the pot
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Add onion, ginger, and pepper and squeeze the oil and set aside
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Add oil to the shredded radish and mix it
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Add the chopped coriander
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and burned hot oil
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Add bean paste
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Add salt to taste
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Add water to the steamer and spread the steaming cloth
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Take corn dough
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Besides, I feel at ease
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Put shredded radish stuffing in the middle nest
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Then slowly gather together
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Like this
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After the group is ready
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Rounding and shaping
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Serve
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Steam for half an hour and then remove from the pot
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It’s delicious when you eat it