Pork stuffed lotus root slices box

Overview

How to cook Pork stuffed lotus root slices box at home

First, choose a piece of meat and make it into a meat filling. Heat the oil in a wok, let it cool and then add a little dark soy sauce. Add the meat filling and stir evenly. Add onion, ginger, sesame oil, salt, and stir evenly
Peel the lotus root, slice into slices and drain the water
Use a clean basin to put half a spoonful of flour, an appropriate amount of cornstarch, 3 eggs and purified water and mix into a paste
Heat the wok and put in oil (half the pot of oil). Put one of the drained lotus root slices on your hand and put the prepared meat filling on top
Cover it with another lotus root slice and use chopsticks to remove the mustache from the batter
After hanging the beard, it can be fried
After hanging the beard, put it in the oil pan and start frying
Prepare the others in turn and fry them in the pan
After frying for a few minutes and the color turns yellow, drain off the oil and serve on a plate
Pair it with other fried vegetables and it’s ready to eat