Cordyceps Flower Pork Bone Soup

Overview

How to cook Cordyceps Flower Pork Bone Soup at home

Finished product picture.
Preparation method: Put an appropriate amount of pork bones into a pot with cold water, add an appropriate amount of cooking wine, blanch until the foam starts to bleed, and take it out.
Remove the pork bones, drain and set aside.
Prepare appropriate amount of ingredients, jujube, tangerine peel, green onion and ginger segments.
Put all the ingredients in a pot with cold water, bring to a boil over high heat, then reduce to medium to low heat and simmer.
Blanch an appropriate amount of Cordyceps flowers in boiling water for about one minute, drain them into cold water, drain them and set aside.
When the meat is soft and tender, add appropriate amount of salt, add cordyceps flowers, and cook for ten minutes to get the flavor.
When the time is up, take out the pot.
Finished product picture.
Finished product picture.
Finished product picture.