Emerald Green Broccoli

Overview

The most fearful thing about green vegetables is that they will turn out soft and yellow, giving people a stale feeling! This emerald green broccoli retains its bright green color and crispy taste, meeting the nutritional needs of the family

Tags

• hot dishes
• home cooking
• maternity
• dinner with friends
• lunch
• broccoli
• clear water
• onions
• sugar
• red pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Pick and wash broccoli

   

2. 2 Pour water into the wok and bring to a boil

   

3. 3 After boiling, add a spoonful of vegetable oil

   

4. 4 Add broccoli and wait until the water boils

   

5. 5 Boil the water again and take out the broccoli

   

6. 6 Prepare to stir-fry in the wok

   

7. 7 Put oil in the pot, add onion and sauté until fragrant

   

8. 8 Add broccoli and stir-fry, add red pepper

   

9. 9 Then add sugar and stir well

   

10. 10 Then add salt and stir well

    

11. 11 OK