【Oiled Chili Spinach Noodles】－Shaanxi Traditional Snacks

Overview

How to cook 【Oiled Chili Spinach Noodles】－Shaanxi Traditional Snacks at home

Wash the spinach, blanch it in boiling water and drain
Put it into a food processor, add 50 grams of water, and squeeze into spinach juice
In a bread machine, add flour and spinach juice and knead into a smooth dough. The dough is slightly harder than dumpling noodles.
Cover with a damp cloth and let the dough rise for 30 minutes
Use a rolling pin to roll the dough into a thin sheet
Apply dry powder on top and stack it in a w shape
Cut into 6mm wide noodles
Add water to the pot and bring to a boil, then cook the bottom part
While the noodles are cooking, peel the garlic and mash it into minced garlic
Cut the mushrooms into small pieces, cut the red and yellow peppers into diamond-shaped pieces, and tear the fungus into small pieces
In a separate pot, blanch mushrooms, red peppers, yellow peppers, and water-cooked fungus in boiling water
Place the cooked noodles in a large bowl, add the minced garlic, chili noodles and blanched vegetables, heat the oil and pour it over the minced garlic and chili noodles. Add light soy sauce, salt, and balsamic vinegar to taste.