Fish head and tofu soup

Depending on the number of people, buy a fish head of appropriate size, cut the fish head in half, wash and drain and set aside

Wash the onion, ginger and garlic, slice the garlic, cut the green onion into sections, chop the green onion leaves, slice the ginger and set aside

Wash and cut the soft tofu and set aside

Heat the pot to eight degrees and pour in an appropriate amount of cooking oil (vegetable oil can be used, the amount is more than usual for cooking. When the fish head is fried and you feel there is too much oil, you can pour some out)

When the oil is about 80-90% hot (if the pot is not hot, the fish will stick to the pot easily), put the washed fish head into the pot and fry until golden brown, then turn over and continue frying until golden brown, add the prepared green onion slices, ginger slices, and garlic slices

When the onions, ginger and garlic are fragrant, add an appropriate amount of water (not too much water, as too much fish will weaken the aroma and the soup will not taste so beautiful) and bring to a boil over high heat

After the fire is boiled, continue to cook for seven or eight minutes. Add appropriate salt (a little more for strong flavors, a little less for light flavors), add the prepared soft tofu, continue to cook for seven or eight minutes, and then you can take it out of the pot

Pour the cooked fish soup into a soup bowl, sprinkle with chopped green onions and enjoy

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