Crispy cake

Overview

My old friend PANDA lives in Northern Jiangsu and specially sent me the famous Funing cake. The slices of authentic large cake are as thin as paper, as white as snow, soft and easy to melt. This time I rested at home and fried it according to the way my third aunt eats during the Chinese New Year. Chunmiao's message: I hope that children all over the world can eat crispy snacks and keep a sweet memory in the difficult life.

Tags

• snacks
• home cooking
• breakfast
• afternoon tea
• funing cake
• oil

Ingredients

Steps

1. 1 Authentic outer packaging Xianxiuha

   

2. 2 Unwrap the package and use a kitchen knife to completely cut the sliced cake into individual pieces

   

3. 3 While slicing, heat up the pan. When you see smoke, add a big cake. When it becomes soft, use chopsticks to pinch the middle of the cake to make a bow-tie shape

   

4. 4 Continue to place them while clamping, and push the clamped ones to the side

   

5. 5 When it turns golden brown, remove and drain and serve on a plate

   

6. 6 Paired with a bowl of porridge or soy milk, it is a delicious Chinese tea snack.