Long Tail Big Head Fish Ball Soup

Overview

Yesterday I went to the morning market and bought four kilograms of long-tailed big-headed fish. I processed the fish meat and made meatballs when I got home. It saves time, effort and tastes delicious. In this cold winter, it is especially suitable to drink in this season. It will keep your body warm and comfortable. It's worth it. I compared it. It saves money and is more affordable than eating off-season vegetables. There is no need to eat out-of-season vegetables, which are also bad for the body.

Tags

• soups
• home cooking
• soup
• pregnant women
• old man
• summer recipes
• lunch
• dinner
• students
• coriander
• edible oil
• long-tailed big-headed treasure fish
• msg
• onions
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Put the processed fish meat into the container

   

2. 2 Add the chopped green onion, ginger and coriander to the fish

   

3. 3 Add cooking oil and salt, and add some pepper.

   

4. 4 After the seasonings are put in, stir evenly and wait for it to be put into the pot.

   

5. 5 Sit on the soup pot, don't wait for the water to boil, start adding the fish stuffing.

   

6. 6 Use a small spoon to scoop the fish filling into the pot little by little

   

7. 7 After finishing, wait for the pot to boil and the fish balls will be almost ready.

   

8. 8 At this time, add some chopped green onion and coriander, and a little salt. You can also add cabbage leaves, vinegar, pepper, etc. according to your own taste

   

9. 9 The job is done