Taro lean meat porridge

Overview

Eating porridge is one of the traditional health-preserving methods in my country. Our family often drinks porridge all year round. Taro has high nutritional value. The starch content in the tubers reaches 70%. It can be used as both food and vegetables. It is a tonic suitable for all ages. When taro is in season, it can be used with pork to make many delicacies. Taro lean meat porridge is one of them. It is very popular with the family. It is fragrant and delicious and you will never get tired of eating it.

Tags

• porridge
• old man
• breakfast
• chicken essence
• chives
• cooking wine
• minced pork
• oyster sauce
• rice
• starch
• taro
• ginger
• salt
• sesame oil
• soy sauce
• water

Ingredients

Steps

1. 1 Prepare ingredients. Dice the taro and chives, and smash the ginger.

   

2. 2 Add salt, chicken essence, cooking wine, starch, oyster sauce, soy sauce, and minced ginger to the minced meat, mix well and marinate for 20 minutes.

   

3. 3 Wash the rice, add water, add sesame oil, mix well and soak for 30 minutes.

   

4. 4 Remove the soaked rice, put it into the electric pressure cooker together with the marinated chicken, add an appropriate amount of water (about twice the amount of water used for cooking rice), cover the pot, turn the switch to the porridge button and start cooking. After the program ends, simmer for another 10 minutes.

   

5. 5 Open the lid of the pot, add an appropriate amount of salt and sesame oil according to personal taste, mix well, and sprinkle in the chives.