Shredded eel with red pepper

Shredded eel with red pepper

Overview

How to cook Shredded eel with red pepper at home

Tags

Ingredients

Steps

  1. Wash the mushrooms, soak them and squeeze out the water.

    Shredded eel with red pepper step 1

  2. Cut into thin strips around the mushrooms and coat in starch.

    Shredded eel with red pepper step 2

  3. Heat oil in a small pot, add mushrooms and fry until golden brown.

    Shredded eel with red pepper step 3

  4. Fish out.

    Shredded eel with red pepper step 4

  5. Cut green onion into sections and red pepper into shreds.

    Shredded eel with red pepper step 5

  6. Put a little oil in the pot, add green onion and red pepper and stir-fry.

    Shredded eel with red pepper step 6

  7. Add the mushrooms, season with salt, cooking wine, and light soy sauce.

    Shredded eel with red pepper step 7

  8. At first glance, you wouldn’t be able to guess that these are shiitake mushrooms.

    Shredded eel with red pepper step 8