Clam Steamed Egg

Overview

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Prepare the ingredients, wash the clams, wash and tie the shallots into knots, two eggs, sesame oil, cooking wine, salt, sliced ginger, and coriander.
Put water, green onions, ginger slices, clams and cooking wine in the pot and bring to a boil.
Open all the clams and take them out for later use.
Beat the eggs to remove the foam.
Add the clams, cover with a plate and steam for 10 minutes.
Take it out after steaming, add sesame oil and coriander.