Pork belly and fried onions

Overview

How to cook Pork belly and fried onions at home

Peel and wash two onions, and prepare the pork belly.
Cut the onion into small pieces.

$Pork belly and fried onions step 2$
Cut the pork belly into thin slices.
Heat a little oil in a pan, add onion pieces, stir-fry for a few times and set aside.
Heat a little oil in a pot, add shredded ginger, and stir-fry the pork belly until it changes color and the fat is released.
Add soy sauce for color.
Stir fry evenly.
Add onions, stir-fry evenly, add a little cooking wine, and add a little light soy sauce to taste.
Add a pinch of salt to taste.
Pour in a little water, stir-fry until the flavor is fully absorbed, add a little chicken essence and turn off the heat.
Finished product picture!