Black bean and pig trotter soup

Overview

After becoming a mother, I discovered that being a mother is really not easy. It takes a lot of hard work from pregnancy to raising a baby. Every mother is great and dedicated to her children. Yuanyuan made this [Black Bean and Pig Trotter Soup] as a gift to all the mothers in the world. I hope that all mothers will become more beautiful and healthy after drinking Yuanyuan's delicious soup. This [Black Bean and Pig Trotters Soup] has very high nutritional value and is a good delicacy for pregnant and postpartum women. It has the functions of detoxifying, nourishing the skin, nourishing the kidneys, and producing milk. The black beans in the soup are also called black beans. They are sweet in taste, rich in high protein, vitamins, and trace elements, and contain low calories. Pig trotters are rich in collagen, which is a good product for beauty. It has certain therapeutic effects on some mothers who have limb fatigue, leg cramps, numbness and other symptoms during pregnancy and postpartum. Yuanyuan puts these two ingredients together to make soup, which is rich in nutrients and has many functions.

Tags

• soups
• home cooking
• soup
• maternity
• winter recipes
• banquet dishes
• lunch
• black beans
• onions
• pig's trotters
• carrot
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 The ingredients are all ready

   

2. 2 Wash the black beans in advance, put them in a bowl and soak them in water for more than 10 hours

   

3. 3 The pig's trotters should be cleaned and the hair on them should be removed but broken into small pieces. Put cold water in the pot, put the cut pig's trotters into the pot, take them out and wash them after the water boils and set aside. As you can see, after boiling, there will be some blood foam, which is not good for your health if you eat it.

   

4. 4 Put the soaked black beans and black bean water into the casserole

   

5. 5 Add the cooked pig trotters

   

6. 6 Appropriate amount of soy sauce, salt

   

7. 7 Green onion and ginger slices

   

8. 8 After adding an appropriate amount of water, the water must cover the pig's trotters. Cover the lid and start to cook over high heat. After boiling, reduce to low heat. The time depends on the amount of ingredients. Yuanyuan simmered these ingredients for 2 and a half hours, and waited until the beans and pig's trotters were soft. If you like carrots, you can cut some carrots and put them in the pot, which will be more nutritious.

   

9. 9 The casserole tastes very good