Stir-fried pork with chrysanthemum

Overview

How to cook Stir-fried pork with chrysanthemum at home

Finished product picture.
Preparation method: Wash appropriate amount of Chrysanthemum chrysanthemum, dry and set aside.
Cut appropriate amount of pork into shreds and set aside.
Cut the chrysanthemum into sections with a knife and set aside.
Add an appropriate amount of oil to the pot, sauté the onion, ginger and garlic, stir-fry the meat until cooked, add an appropriate amount of thirteen spices, add some shredded carrots as a side dish, add the ingredients and stir-fry, add salt, and stir-fry until raw.
Add appropriate amount of chicken essence to taste and serve.
Finished product picture.