Simple home cooking-----[Ding Ding Meets]

Overview

I usually like to use sauce when cooking. Whether it is stew or fish, I like to cook it with sauce. Cooking with sauce has a mellow taste, leaves a fragrance on the lips and teeth, and goes well with rice!

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken breast
• corn oil
• ginger powder
• kingler sauce
• lotus root
• millet pepper
• rice wine
• carrot
• green pepper
• pepper
• salt

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Wash the lotus root, peel and dice it, and soak it in water to prevent it from oxidizing and turning black. Wash the green pepper, remove the stem, seeds and dice it. Wash the carrot and dice it. Wash the ginger, peel it and mince it. Wash the millet pepper, remove the stem and mince it.

   

3. 3 Wash the chicken breasts, remove the fascia and cut into small pieces (the chicken will become smaller during the frying process, so cut into larger pieces)

   

4. 4 Put the chicken into a bowl, add appropriate amount of rice wine, pepper and corn oil, mix well and marinate for 10 minutes;

   

5. 5 Heat the wok and add oil

   

6. 6 Add the marinated chicken and stir-fry until the chicken turns white and set aside;

   

7. 7 .Saute the minced ginger and millet pepper in the remaining oil in the pot until fragrant;

   

8. 8 Add diced carrots and lotus root and stir-fry;

   

9. 9 Stir-fry until the carrots and lotus roots are raw, add Kingler sauce

   

10. 10 Stir-fry evenly, add chicken and stir-fry evenly;

    

11. 11 Add diced green pepper and stir-fry evenly, taste it, if it feels too bland, add some salt to taste

    

12. 12 After the green peppers are cooked, turn off the heat, add pepper and stir-fry evenly, then serve! !