Chinese toon egg fried rice

Overview

I bought too much Chinese toon and it became useless. But when my imagination opened up, it actually gave me a surprise! A different kind of egg fried rice. I just finished it and I’m still not satisfied. 😄 If you love toon and egg fried rice, don’t miss it if you pass by. (I’m bored, this advertising slogan!)

Tags

• staple food
• home cooking
• fried rice
• spring recipes
• egg
• oil
• rice
• toon
• ginger
• salt

Ingredients

Steps

1. 1 Wash and blanch the Chinese toon, take it out when it changes color, dry it out, chop it into pieces and set aside

   

2. 2 Add salt, eggs and mix thoroughly.

   

3. 3 Add rice and mix well

   

4. 4 Put oil in the pot, heat up the ginger slices and fry until fragrant, pick out the ginger slices, put on medium-low heat, pour in the rice paste. Pour a little water into the bowl containing the rice paste and set aside.

   

5. 5 When the bottom is fried, turn it over and continue to fry for half a minute. Pour in water, cover the pot, and simmer over low heat. Uncover and stir-fry, ready!

   

6. 6 Fried. It’s not very pretty, but it definitely satisfies your taste buds.