Steamed buns stuffed with purple sweet potato and chives

Overview

This time the purple sweet potato is lighter in color

Tags

• staple food
• home cooking
• children
• spring recipes
• fast food
• lunch
• chives
• flour
• pork
• purple sweet potato
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Dissolve the yeast in warm water, steam the purple sweet potato and press it into a puree. Add a small amount of water and stir well. Add flour and yeast water and knead into a ball. Ferment until it doubles in size

   

2. 2 Mince the meat and marinate it with salt, soy sauce and cornstarch. Chop the leeks and add vegetable oil and mix well

   

3. 3 Divide the dough into equal parts and roll it into a thick middle with thin edges

   

4. 4 Stir the stuffing well

   

5. 5 Wrapped

   

6. 6 Tried making willow leaf buns

   

7. 7 Put the steaming rack on, heat the hot water in the pot and turn off the heat, ferment twice for 10 minutes, then turn on the heat and steam for 10 minutes

   

8. 8 Finished product

   

9. 9 Finished product

   

10. 10 Finished product

    

11. 11 Finished product