Mushroom and Rapeseed

Overview

Simple and fast

Tags

• hot dishes
• home cooking
• mushrooms
• onions
• pork
• rapeseed
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Clean the material

   

2. 2 Clean the mushrooms

   

3. 3 Mushroom slices

   

4. 4 Separate the roots and leaves of rapeseed and fry them separately to prevent the leaves from becoming wilted and the leaves not yet cooked

   

5. 5 Vegetable roots

   

6. 6 Boil water and blanch mushrooms and rapeseed

   

7. 7 Rapeseed

   

8. 8 Cut the meat and fry it in advance

   

9. 9 After the pan is hot, add oil, then slowly stir-fry the onion and ginger in the cold oil

   

10. 10 Add the rapeseed roots and stir-fry

    

11. 11 Add the mushrooms, rapeseed leaves and meat and stir-fry, add salt and soy sauce, continue to stir-fry until the flavors are fragrant and serve

    

12. 12 Complete