Cumin Mushroom Pot
Overview
I really like to eat mushroom food. I often buy it and stew it with various meats. It is very delicious~ I saw fresh mushrooms on the market and bought some of each. Let’s have a mushroom stew~~ It is very dry and stir-fried, with cumin and white sesame seeds. It feels a bit like eating barbecue. Although it is vegetarian, it definitely goes well with rice~~ It is not a problem to finish half the pot of rice~~
Tags
Ingredients
Steps
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Materials are ready
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Cut various mushrooms into the size you like (don’t cut them too small, they will shrink)
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Dice all onions, ginger and garlic
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Heat oil in a pan and sauté ginger and garlic
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Add the chopped mushrooms and stir-fry for a while
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Add a small amount of salt to speed up the water release of the mushrooms
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At this time, the mushrooms will release a lot of water. Stir fry over high heat while collecting the juice
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When the juice is almost dry, add oyster sauce and light soy sauce and stir-fry until fragrant
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Add cumin and pepper
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Sprinkle in white sesame seeds and chopped green onion
