Pork Belly, Carrot and Potato Shredded Burrito

Overview

Make your own delicious burritos, delicious and nutritious.

Prepare the ingredients: Peel and shred potatoes and carrots, and chop some minced garlic (the potato shreds need to be washed with water to remove the starch).
Marinate the pork belly slices with marinade for half an hour.
Heat the non-stick pan without adding oil and fry the pork belly over low heat.
Fry both sides until golden brown and fragrant, then serve.
There is oil in the pot, add minced garlic and stir-fry until fragrant.
First add the shredded carrots and fry until soft.
As shown in the picture.
Add the shredded potatoes and stir-fry until cooked through.
Add salt and stir well before serving.
Shredded carrots and potatoes are ready.
Finished product picture. Just wrap the pork belly, carrots and potato shreds in a burrito and eat it.
As shown in the picture.
Delicious burritos for you to try.